Gia Ysabel Abrigo
Taguig, Metro Manila
Summary
Culinary arts graduate seeking to specialize in pastry and baking. Passionate about learning modern pastry and plated dessert techniques. I am eager to bring creativity, precision, and teamwork to the pastry team, believing that my dedication to this craft lets me perform to the best of my abilities.
Overview
1
1
year of professional experience
Work History
Pastry Intern
A Spurcacciuna Ristorante
02.2025 - 08.2025
- Prepared and executed plated desserts, breads, and pastries for
daily service.
- Operated ovens and mixers, maintaining equipment for optimal
performance and safety.
- Independently managed the pastry station, ensuring organization,
quality, and timely service.
- Oversaw pastry production and operations.
University Practicumer
Food and Beverage Catering Unit
09.2024 - 12.2024
- Oversaw equipment storeroom operations, managing inventory and distribution of event setup materials for students and official university events
- Logistics coordination of event set-up and breakdown
- Prepared equipment and plating requirements for culinary students at the university
Pastry Intern
Vatel Restaurant Manila
08.2024 - 08.2024
- Assisted in preparing pastries and desserts, ensuring adherence to recipes and quality standards.
- Prepared a wide variety of goods, including cakes, cookies, and breads, by following both traditional and modern recipes.
- Contributed to events by preparing custom desserts for special occasions and catering orders.
Education
Bachelor of Science - Hotel, Restaurant, And Institution Management
De La Salle-College of Saint Benilde
Manila, Metro Manila, Philippines01-2025
Skills
- Bread and dough production
- Inventory monitoring and stock rotation
- Pastry preparation and plating
- Station management
- Dessert menu execution
- Food safety
Accomplishments
- Dean's Lister
De La Salle-College of Saint Benilde
S.Y. 2022-2025
- High Honors
Laguna Science Integrated High School - STEM
2021
- Academic Achievement - Silver Awardee
Morning Star Montessori School Inc.
2019
- Leadership Awardee
Citizen Advancement Training
2019
Timeline
Pastry Intern
A Spurcacciuna Ristorante
02.2025 - 08.2025
University Practicumer
Food and Beverage Catering Unit
09.2024 - 12.2024
Pastry Intern
Vatel Restaurant Manila
08.2024 - 08.2024
Bachelor of Science - Hotel, Restaurant, And Institution Management
De La Salle-College of Saint Benilde
Certification
- Master of Level I in Italian Cuisine and Oenology
Italian Culinary Institute for Foreigners
January 2025 - August 2025
Extra Curricular
Young Hoteliers' Exposition
Student-in-Charge Committee
Head (January 2024 - November 2024)
Associate (March 2023 - December 2023)
- Plan and manage the program flow of seminars and competitions.
- Work closely with faculty, sponsors, and other committees to align goals and timelines.
- Guide participants with instruction and guidance throughout the event.
- Ensure smooth flow and resolve issues before, during, and after events.
Events and Seminars Management
18th Manila Foods and Beverages Exposition x 67th Young Hoteliers'
Exposition
World Trade Center | 2024
Student-in-Charge of the following:
- Splash!: Creative Cocktail Making Competition
- Young Hoteliers' Exposition Catering Challenge
- Guiltlessly Sweet by Sugarlyte and Sugarfree Stevia - PEOTRACO
66th Young Hoteliers' Exposition
De La Salle-College of Saint Benilde | 2023
Student-in-Charge of the following:
- Sleepsential: Bed Set-Up Making Competition
- Batter Up!: Creative Breakfast Competition
17th Manila Foods and Beverages Exposition x 65th Young Hoteliers' Exposition
World Trade Center | 2023
- Student-in-Charge in the Food Wars: Battle of the Universities Competition
Reference
Chef Thomas Edward Chua
- Contact Number: 09177063623
- Email Address: thomasedward.chua@benilde.edu.ph
Chef Leslie Reizel Bitoy
- Contact Number: 09453425353
- Email Address: lesliereizel.bitoy@benilde.edu.ph