Summary
Overview
Work History
Education
Skills
Certification
Timeline
Events and Seminars Management
Reference
Generic

Gia Ysabel Abrigo

Los Banos, Province Of Laguna,LAG

Summary

Fresh culinary graduate seeking to specialize in pastry and baking. Passionate about learning modern pastry and plated dessert techniques. I am eager to bring creativity, precision, and teamwork to the pastry team, believing that my dedication to this craft lets me perform to the best of my abilities.

Overview

1
1
Certification

Work History

Pastry Intern

A Spurcacciuna Ristorante
02.2025 - 08.2025
  • Prepared and executed plated desserts, breads, and pastries for daily service.
  • Operated ovens and mixers, maintaining equipment for optimal performance and safety.
  • Independently managed the pastry station, ensuring organization, quality, and timely service.
  • Oversaw pastry production and operations.

Education

Bachelor of Science - Hotel, Restaurant, Instituition Management

De La Salle-College of Saint Benilde
Manila, Metro Manila, Philippines
10-2025

Skills

  • Bread and dough production
  • Inventory monitoring and stock rotation
  • Pastry preparation and plating
  • Station management and organization
  • Dessert menu execution
  • Food safety

Certification

  • Dean’s Lister

De La Salle-College of Saint Benilde
S.Y. 2022 - 2025


  • High Honors

Laguna Science Integrated High School - STEM

2021


  • Academic Achievement - Silver Awardee

Morning Star Montessori School Inc.

2019


  • Leadership Awardee

Citizen Advancement Training

2019

Timeline

Pastry Intern

A Spurcacciuna Ristorante
02.2025 - 08.2025

Bachelor of Science - Hotel, Restaurant, Instituition Management

De La Salle-College of Saint Benilde

Events and Seminars Management

18th Manila Foods and Beverages Exposition x 67th Young Hoteliers’ Exposition

World Trade Center | 2024

  • Student-in-Charge of the following competitions and seminars:
  • Splash!: Creative Cocktail Making Competition
  • Young Hoteliers’ Exposition Catering Challenge
  • Guiltlessly Sweet by Sugarlyte and Sugarfree Stevia - PEOTRACO


66th Young Hoteliers’ Exposition

De La Salle-College of Saint Benilde | 2023

  • Student-in-Charge of the following competitions and seminars:
  • Sleepsential: Bed Set-Up Making Competition
  • Batter Up!: Creative Breakfast Competition


17th Manila Foods and Beverages Exposition x 65th Young Hoteliers’ Exposition

World Trade Center | 2023

  • Student-in-Charge in the Food Wars: Battle of the Universities Competition

Reference

Available upon request.

Gia Ysabel Abrigo