Fresh culinary graduate seeking to specialize in pastry and baking. Passionate about learning modern pastry and plated dessert techniques. I am eager to bring creativity, precision, and teamwork to the pastry team, believing that my dedication to this craft lets me perform to the best of my abilities.
De La Salle-College of Saint Benilde
S.Y. 2022 - 2025
Laguna Science Integrated High School - STEM
2021
Morning Star Montessori School Inc.
2019
Citizen Advancement Training
2019
18th Manila Foods and Beverages Exposition x 67th Young Hoteliers’ Exposition
World Trade Center | 2024
66th Young Hoteliers’ Exposition
De La Salle-College of Saint Benilde | 2023
17th Manila Foods and Beverages Exposition x 65th Young Hoteliers’ Exposition
World Trade Center | 2023
Available upon request.