GHIL RELOVA
Pasig City
Summary
Demi Chef De Partie with extensive experience at Fred Olsen Cruise Line, specializing in pastry production and innovative dish creation. Demonstrated success in enhancing customer satisfaction through creative menu development and effective team collaboration. Strong commitment to maintaining kitchen health and safety standards while delivering visually appealing presentations.
Overview
10
10
years of professional experience
Work History
Demi Chef De Partie
FRED OLSEN CRUISE LINE
Pasig City
04.2024 - Current
- Played a key role in the preparation and artistic presentation of diverse menu selections.
- Upheld stringent hygiene and cleanliness standards within the kitchen environment.
- Partnered with senior culinary staff to develop and introduce daily specials and innovative seasonal menus.
- Strictly complied with all food safety guidelines and kitchen procedures.
- Proactively enhanced culinary skills and broadened gastronomic expertise through ongoing learning.
Demi Chef De Partie
FRED OLSEN CRUISE LINE
Pasig City
12.2023 - 04.2024
- Executed ingredient preparation and mise en place for assigned station.
- Assisted with menu item execution under senior chef supervision.
- Collaborated with team members to ensure high-quality food service delivery.
- Monitored stock levels and reported low inventory to sous chef.
- Received and organized deliveries, ensuring food quality and freshness.
- Conducted routine maintenance on kitchen equipment, reporting malfunctions promptly.
Demi Chef De Partie
FRED OLSEN CRUISE LINE
Pasig City
07.2023 - 12.2023
- Prepared and baked breakfast pastries, breads, rolls, and desserts to meet quality standards.
- Decorated baked goods, including cream pies, utilizing pastry bags for professional presentation.
- Developed new desserts and pastries in response to customer requests and current culinary trends.
- Presented ideas and discussed recipes during staff meetings to cultivate team collaboration.
- Designed visually appealing dessert trays for catering events to enhance customer experience.
Demi Chef De Partie
FRED OLSEN CRUISE LINE
Pasig City
11.2019 - 05.2020
- Adhered to strict health and safety guidelines in kitchen operations.
- Safely operated industrial kitchen equipment, enhancing efficiency and safety.
- Researched current trends to innovate recipes for seasonal products.
- Created diverse desserts and pastries based on customer requests and market trends.
- Established presentation and plating standards to elevate quality and aesthetics.
Chef de Partie
FRED OLSEN CRUISE LINE
Pasig City
03.2019 - 11.2019
- Developed high-quality dishes for guests, including starters, mains and desserts.
- Designed new ways to present and enhance dishes.
- Monitored portion and waste control, amending portion size to reduce waste and increase profits.
- Managed hardworking, deadline-driven team, ensuring all tasks were completed on time for optimum productivity.
Demi Chef De Partie
FRED OLSEN CRUISE LINE
Pasig City
01.2018 - 01.2019
- Created range of delicious desserts, cakes and pastries by accurately following set recipes.
- Developed and improved menu items by researching emerging industry trends and listening to customer feedback.
- Modified recipes to accommodate customer needs and requests, increasing loyalty and satisfaction.
Demi Chef De Partie
FRED OLSEN CRUISE LINE
Pasig City
03.2015 - 01.2017
- Created attractive dessert trays for catering events.
- Served 1200 bakery customers daily with professional and effective customer service.
- Maintained current knowledge of pricing, ingredients, product availability and current promotion.
- Designed appealing product displays.
Education
Bachelor of Science - Marine Engineering
PHILIPPINE MARITIME INSTITUTE
Quezon City03-2002
Diploma of Higher Education -
RIZAL HIGH SCHOOL
Pasig City01.1997
Skills
- Oven operation
- Pastry production
- Kitchen health and safety
- Plating design
- Dish and menu creation
- Food preparation
References
- JIMMY, CAMANONG, 09206953377, FRED OLSEN CRUISE LINE
- ARMAND, GUILLOS SARMIENTO, +0400907414, SODEXO AUSTRALIA
Languages
FILIPINO, ENGLISH
Hobbies and Interests
BASKETBALL, COOKING AND BAKING, SINGING WITH FRIENDS AND FAMILY
Timeline
Demi Chef De Partie
FRED OLSEN CRUISE LINE
04.2024 - Current
Demi Chef De Partie
FRED OLSEN CRUISE LINE
12.2023 - 04.2024
Demi Chef De Partie
FRED OLSEN CRUISE LINE
07.2023 - 12.2023
Demi Chef De Partie
FRED OLSEN CRUISE LINE
11.2019 - 05.2020
Chef de Partie
FRED OLSEN CRUISE LINE
03.2019 - 11.2019
Demi Chef De Partie
FRED OLSEN CRUISE LINE
01.2018 - 01.2019
Demi Chef De Partie
FRED OLSEN CRUISE LINE
03.2015 - 01.2017
Bachelor of Science - Marine Engineering
PHILIPPINE MARITIME INSTITUTE
Diploma of Higher Education -
RIZAL HIGH SCHOOL
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