Gerlie M. Domino

• Documents controller (Assessment Audit, UTPRAS Audit, Trainees Information, and other related docs).
• Conduct community-based training in food processing (meat and fish processing, noodle making, soya making).
• Managed student records and ensured accuracy of data.
• Prepared documents for registration, enrollment, and graduation processes.
• Coordinated with faculty to ensure course availability and scheduling.

• Managed inventory control of raw materials and finished products
• Optimized production forecast procedures
• Developed and implemented procedures to improve efficiency of the reconciliation process.
• Assisted with month-end close activities such as preparing journal entries and account reconciliations.
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• Assisted in administrative tasks at LGU Juban-Juban Training Center
• Developed training material for Bread and Pastry NC II course
• Managed office-related tasks efficiently

• Monitored process control systems to maintain optimal conditions for production runs.
• Implemented continuous improvement initiatives aimed at improving overall product quality.
• Performed regular maintenance on equipment used in quality assurance processes.
• Ensured that safety protocols were followed during all testing procedures.
• Ensured compliance with all applicable standards and regulations.
• Performed inspections on incoming raw materials, components, and finished products.
• Analyzed test data to determine conformance to specifications.
• Investigated customer complaints and initiated corrective action plans.
• Conducted root cause analysis for non-conformances and reported findings.
• Prepared monthly reports on Quality Control activities for management review.
• Provided guidance and technical support to production staff regarding quality issues.
• Maintained current knowledge of industry standards related to quality assurance.
• Collaborated with other departments to identify areas for improvement in processes or products.
• Assisted in the development of new products by providing input on potential design flaws or weaknesses.

• Performed inspections to ensure products met established quality standards.
• Created and maintained records of all inspections, tests, and findings.
• Checked outgoing orders for accuracy against customer specifications.
• Verified accuracy of incoming shipments by comparing packing lists to actual product received.
• Inspected raw materials prior to production process to verify adherence to quality requirements.
• Resolved customer complaints related to product quality and documentation discrepancies.
• Monitored inventory levels of components used in production process for conformance with established specifications.
• Reported any non-conforming items found during inspection activities to management personnel.
• Performed calibration checks on test instruments according to established schedules.
• Reviewed manufacturing instructions prior to start of production runs for accuracy and completeness.
• Assisted in training other staff members on proper use of test equipment, tools, and systems used in Quality Control operations.
• Monitored QA procedures for adherence by employees, notifying personnel of non-compliance issues.
• Inspected, removed and replaced malfunctioning equipment and tools to minimize workflow disruptions.
• Prepared reports to communicate results of quality inspection activities to management.
• Assisted in development and implementation of new methods or techniques for improving quality control operations.

• Performed comprehensive documentation, costing, and supplier audits
• Supervised and coordinated the daily activities of commissary staff to ensure efficient operations.
• Developed, implemented and maintained standard operating procedures for all commissary operations.
• Monitored inventory levels to ensure adequate stock was available for customers.
• Evaluated performance of employees; provided guidance and coaching when necessary.
• Resolved customer complaints in a timely manner while maintaining high customer satisfaction standards.
• Performed monthly audits of supplies, equipment, and products for safety compliance
• Provided training to new hires on proper store policies and procedures.
• Maintained cleanliness standards throughout the store and production area by scheduling regular cleaning shifts for staff members.
• Performed shelf-life analysis of product

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• Planned production and validated reports
• Developed and implemented policies and procedures to ensure compliance with government regulations.
• Ensured the safety of personnel, equipment, and materials through the enforcement of safety protocols.
• Conducted investigations into complaints from customers or employees regarding violations of company policy.
• Monitored all operations for potential security risks and threats.
• Participated in regular meetings with upper management regarding progress updates on current initiatives.
• Enforced compliance with regulatory standards and company policies.

• Conducted in-line monitoring of the production process.
• Performed raw materials inspection.
• Implement cGMP, SOP, and company policies.

• Performed In-line monitoring of process (canned meat, processed meat-hotdog, ham, sausage meatloaf, burger patty, nuggets, and Juice line)
• Maintained records of all inspections, tests, and findings
• Inspected raw materials prior to production process to verify adherence to quality requirements
• Reported any non-conforming items/incidence during inspection activities to management personnel
• Monitored QA procedures for adherence by employees, notifying personnel of non compliance issues
• Conducted Physico-chem Analysis of In-line process