Genevieve Joy Ganza
Manager, Pastry Baker
San Juan Dos Lapasan Cagayan De Oro City
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Overview
14
14
years of professional experience
6
6
years of post-secondary education
Work History
Pastry Baker, Dessert
Family Business (Home-Based)
Cagayan de Oro City
02.2020 - Current
- Developed and implemented cost-saving strategies for production of cakes, pastries and desserts.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Maintained well-organized mise en place to keep work consistent.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Followed food safety standards when handling ingredients.
Assistant Manager
Freemont Foods Corporation (Jollibee)
Cagayan de Oro City
02.2009 - 02.2020
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Correctly calculated inventory and ordered appropriate supplies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Motivated staff to perform at peak efficiency and quality.
Education
Bachelor of Science - Hotel And Restaurant Management
Cagayan De Oro College
Max Suniel Street Carmen, Cagayan De Oro City 06.2007 - 10.2013
Skills
Food preparation and safety
undefinedTimeline
Pastry Baker, Dessert
Family Business (Home-Based)
02.2020 - Current
Assistant Manager
Freemont Foods Corporation (Jollibee)
02.2009 - 02.2020
Bachelor of Science - Hotel And Restaurant Management
Cagayan De Oro College
06.2007 - 10.2013
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