Gemeliana Arcilla

●Perform domestic cleaning tasks like sweeping, vacuuming, and scrubbing countertops

●Help do the laundry

●Care for children

●Help to prepare meals and snacks for family members

●Venture outside of the house to run errands

●Assist with other home-based tasks as needed

• Perform domestic cleaning tasks like sweeping, vacuuming, and scrubbing countertops
• Help do the laundry
• Care for children
• Help to prepare meals and snacks for family members
• Venture outside of the house to run errands
• Assists with other home-based tasks as needed

• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Cleaned and organized kitchen stations to promote team efficiency.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Followed supervisor instructions to complete tasks on time.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Learned other teammates' work tasks to train as backup.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed recipes and chef instructions to prepare food correctly.
• Monitored inventory deliveries to minimize product losses and prep for service.

• Cold call people using a given phone directory to sell products
• Answer incoming calls from prospective customers
• Use scripts to provide information about product’s features, prices etc. and present their benefits
• Ask pertinent questions to understand the customer’s requirements
• Persuade the customer to buy by demonstrating how merchandise or services meet their needs
• Record the customer’s personal information accurately in a computer system
• Deal with complaints or doubts to safeguard the company’s reputation
• Go the “extra mile” to meet sales quota and facilitate future sales
• Keep records of calls and sales and record useful information

• Planned, organized, and managed work of subordinate staff to accomplish consistent work within organizational standards.
• Processed invoices and payments for dispatched orders to provide proof of transaction.
• Kept all prep areas clean by sweeping, mopping and washing down counters.
• Kept customers and crew areas organized.
• Repaired equipment quickly and accurately, consistently inspecting work to verify functionality and correctness.
• Delegated tasks to employees, taking skill, availability and project needs into consideration.
• Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
• Cleaned and maintained all areas of restaurant to promote clean image.

• Updated pricing and signage to complete product displays and educate customers.
• Removed damaged, out-of-code, not-in-set and discontinued items from displays.
• Verified products appeared at correct locations in proper quantities.
• Monitored inventory levels and kept adequate stock in product displays on sales floor.
• Inspected merchandise for quality and arranged proper display location on floor.
• Established strong vendor relationships to maintain and support business.
• Conducted regular store audits to verify compliance with company policies.

• Carefully packaged finished products and prepared for shipment.
• Unloaded and loaded items from conveyors, machines, and conveyances.
• Inspected final products to assess compliance with quality standards and established tolerances.
• Loaded and unloaded parts on production line to establish smooth operations.
• Performed quality checks on finished products to identify and address discrepancies.
• Operated a machines proficiently and in compliance to safety standards.