GEM JUGO PAGNAS
San Fabian, Pangasinan
Summary
Dynamic and detail-oriented Meat Inspector III with extensive experience at the Department of Agriculture. Expert in regulatory compliance oversight and meat safety standards, ensuring high-quality production. Proven ability to enforce protocols and lead teams effectively, fostering a culture of excellence in food safety and quality assurance.
Overview
15
15
years of professional experience
Work History
Meat Inspector III
Department of Agriculture-National Meat Inspection Service
07.2021 - Current
- Inspects or verifies relevant documents (shipping permit, veterinary health certificate, certificate of ownership and/or transfer etc.) of food animals presented for slaughter;
- Performs ante-mortem inspection of slaughter animals and post-mortem examinations of their carcasses, organs and parts;
- Enforces the humane slaughtering techniques or practices on food animals abattoir;
- Ensures the production of clean meat through the enforcement of approved and proper meat handling (slaughtering, etc.) practices in slaughterhouse, meat transport, and meat markets;
- Maintains personal cleanliness and hygiene in the use of proper attires among slaughterhouse workers and the provision and proper use of amenities;
- Supervises pre-operation and post operation cleaning and disinfections of slaughterhouse premises, equipment and animal effects everyday;
- Ensures the proper disposal of condemned carcasses, organs and parts by open kettle rendering if not affected by any dangerous diseases, if not available, the condemned shall be buried deep in the ground with the application of lime;
- Accomplished properly all prescribed report form of NMIS and submits them regularly at the end of the month;
- Helps in animal quarantines work that may be instituted by the agency concerned during the outbreak of reportable animal and poultry disease by regulating the entrance and exit of live animals and carcasses to and from slaughterhouse;
- Conducts and/or in animal disease intelligence works among slaughterhouse animals kept in holding pens and lairage of the slaughterhouse;
- Performs other related duties as may be required from time to time.
- Conducts Meat Inspection of imported meat in NMIS Accredited Cold Storages and Meat Distribution Centers.
- Conducts Meat Inspection of imported meat in NMIS Accredited Meat Cutting Plants.
- Conducts Good Manufacturing Practice (GMP) and Sanitation Standard Operating Procedure (SSOP) surveillance within the Meat Establishment.
Agricultural Product Inspector 1
Bureau of Plant Industry- National Plant Quarantine Services
Pasay
01.2021 - 07.2021
- Inspect Cargo and Passengers' Luggage: Examine imported/exported plant products (seeds, fruits, vegetables, cut flowers, seedlings, etc.), packaging materials, and luggage for prohibited items or signs of pests/diseases.
- Enforce Quarantine Regulations: Ensure compliance with Philippine laws (e.g., Plant Quarantine Act of 2002) and international agreements, confiscating or treating non-compliant items as required.
- Issue Permits and Certificates: Process phytosanitary certificates for exported plants/products and verify import permits for incoming shipments.
- Documentation and Reporting: Maintain detailed records of inspections, seizures, treatments, and non-compliance cases; submit reports to the Bureau of Plant Industry (BPI) or relevant authorities.
- Disinfection and Treatment: Oversee or conduct appropriate treatments (e.g., fumigation, heat treatment) for contaminated items to eliminate risks.
- Public Education: Advise passengers, importers, and exporters on quarantine rules, restricted items, and proper declaration procedures.
Livestock Inspector 1
Bureau of Animal Industry National Veterinary Quarantine Services
Pasay
01.2019 - 07.2019
- Inspect Animals and Products: Examine imported/exported livestock (cattle, pigs, poultry, etc.), pets, animal by-products (meat, dairy, hides), and feed for signs of disease, parasites, or non-compliance with regulations.
- Enforce Veterinary Regulations: Ensure adherence to Philippine laws (e.g., Animal Welfare Act, Veterinary Quarantine Rules) and international standards. Confiscate, isolate, or dispose of non-compliant items as required.
- Health Certification Verification: Check import permits, veterinary health certificates, and vaccination records to confirm they meet entry/export requirements.
- Isolation and Treatment: Oversee the isolation of suspect animals, arrange for appropriate medical treatment, or coordinate euthanasia and safe disposal of infected animals/products.
- Documentation and Reporting: Maintain detailed inspection records, prepare quarantine reports, and submit findings to the Bureau of Animal Industry (BAI) or relevant authorities.
- Public Outreach: Advise passengers, importers, exporters, and airline staff on veterinary quarantine rules, restricted items, and proper animal transport procedures.
Quality Assurance Inspector
HAPPY CHEF, INCORPORATED
Navotas
06.2018 - 01.2019
- Raw Material Inspection: Check incoming sardines (fresh or frozen), ingredients (salt, oil, spices), and packaging materials for compliance with specifications (e.g., freshness, size, purity, food-grade safety).
- In-Process Monitoring: Oversee production stages (cleaning, gutting, cooking, canning, sealing) to ensure adherence to standard operating procedures (SOPs), temperature controls, and hygiene protocols.
- Packaging and Labeling Check: Verify that packaging is intact, sterile, and meets safety requirements; ensure labels comply with regulations including ingredients, net weight, expiration dates, and nutritional information.
- Documentation and Reporting: Maintain detailed inspection logs, test records, and quality reports; prepare documentation for audits, certifications and regulatory submissions.
- Hygiene and Sanitation Oversight: Inspect processing facilities, equipment, and employee practices to ensure compliance with good manufacturing practices (GMP) and food safety management systems.
Quality Control Inspector
LDP FARMS FOOD CORPORATION
Rosario
03.2016 - 05.2017
- Live Bird Inspection: Check incoming flocks for health status, proper documentation (e.g., veterinary health certificates), and compliance with sourcing standards; reject birds showing signs of disease or non-conformance.
- In-Process Monitoring: Oversee all dressing stages—stunning, bleeding, scalding, plucking, evisceration, chilling, and portioning—to ensure adherence to standard operating procedures (SOPs), temperature controls, and processing times.
- Food Safety Checks: Enforce hygiene protocols for facilities, equipment, and staff; monitor for cross-contamination risks and ensure compliance with good manufacturing practices (GMP) and hazard analysis and critical control points (HACCP) plans.
- Product Evaluation: Assess finished products for sensory attributes (appearance, odor, texture), weight specifications, and packaging integrity; conduct checks for bone fragments, foreign materials, or defects.
- Sample Collection and Testing: Gather samples for microbiological (e.g., Salmonella, Campylobacter), chemical (e.g., antibiotics, heavy metals), and physical testing; coordinate with labs for analysis and review results.
- Corrective Actions: Identify non-conforming products or processes, initiate hold/reject procedures, and collaborate with production teams to implement corrective/preventive measures (CAPAs).
FEEDMILL ASSISTANT SUPERVISOR
AJE FARM CORP.
Indang
10.2015 - 01.2016
- Assist in managing and scheduling mill staff, including training new employees and assigning daily tasks.
- Monitor feed production processes (grinding, mixing, pelleting, packaging) to ensure adherence to formulas and quality specifications.
- Conduct regular inspections of equipment and facilities to identify maintenance needs and ensure safe operation; coordinate minor repairs as needed.
- Verify raw material inventory levels, track usage, and assist with procurement coordination.
- Ensure compliance with food safety regulations, environmental guidelines, and company policies.
- Document production data, maintain records, and prepare reports on output, quality, and downtime.
- Address staff concerns, resolve minor conflicts, and promote a positive, safe work environment.
- Step in to lead operations when the Mill Supervisor is absent.
STUDENT ASSISTANT (SA)
Don Mariano Marcos Memorial State University
06.2011 - 03.2014
SPECIAL PROGRAM OF EMPLOYMENT OF THE STUDENTS (SPES)
Don Mariano Marcos Memorial State University
04.2011 - 05.2013
Education
BACHELOR OF AGRICULTURAL TECHNOLOGY -
Don Mariano Marcos Memorial State University-South La Union Campus
03.2015
DIPLOMA IN AGRICULTURAL TECHNOLOGY -
Don Mariano Marcos Memorial State University-South La Union Campus
03.2013
BUSINESS INFORMATION MANAGEMENT -
AMA Computer Learning Center
Quezon City, Metro Manila03.2009
Skills
- Animal health inspection
- Meat safety standards
- Quality assurance techniques
- Regulatory compliance oversight
- Meat processing protocols
- Hazard analysis critical control points
Trainings And Seminars Attended
- Food Safety Webinar: Salmonella Awareness in Poultry Layer Farms- Building a Salmonella-Resilient Layer Farming System, Department of Agriculture-Bureau of Animal Industry, 11/14/25
- 2nd Border Inspection Training Seminar for NMIS Meat Inspection Officers, Department of Agriculture-National Meat Inspection Service, 03/28/25
- Food Safety Training, Department of Agriculture-National Meat Inspection Service, 11/29/22 - 12/02/22
- Quality Management System Interpretation (Train the Trainers) Refresher Course, Department of Agriculture-National Meat Inspection Service, 01/06/22
- 1st General Assembly of the Philippine Association of Agriculturist, Inc, Agricultural Training Institute, Rural Development Education Center ATI Compound, Diliman, Quezon City, 04/16/19
- Meat Processing, Bureau of Animal Industry, Diliman, Quezon City, 02/06/19
- Production and Processing of Premium Quality Coffee Liqueur, Bureau of Agricultural Research, Diliman, Quezon City, 12/13/18
- Developing the Potential of Native Pigs for Organic Meat Production and Meat Processing from Organically-Grown Native Pig, Bureau of Agricultural Research, Diliman, Quezon City, 12/13/18
- Vegetable Production and Processing, Agricultural Training Institute, Rural Development Education Center ATI Compound, Diliman, Quezon City, 06/08/18
- Poultry Production and Processing, Agricultural Training Institute, Rural Development Education Center ATI Compound, Diliman, Quezon City, 05/12/17
- Mushroom Production, Agricultural Training Institute, Rural Development Education Center ATI Compound, Diliman, Quezon City, 02/10/17
- Dairy Cattle Production Management, Laoac, Pangasinan, 07/06/15 - 07/15/15
- Slaughtering Operator, Rosario, La Union, 05/28/15 - 06/28/15
- Department of Agriculture- CIARC, Baguio Stock Farm, Green Valley, Baguio City, 01/26/15 - 02/13/15
- Training at Known You Seed Philippines, San Pedro Ili, Alcala, Pangasinan, 12/15/14 - 01/15/15
- Bureau of Plant Industry-BNCRDC, Guisad, Baguio City, 11/17/14 - 12/12/14
References
- DR. EDUARDO R. OBLENA, CAINTA, RIZAL, +639989689818
- DR. JOCELYN A. SALVADOR, QUEZON CITY, METRO MANILA, +639171707688
Eligibility
- Registered Professional Agriculturist, Board Licensure Examination for Agriculturist
- National Certificates II (NC II/III), Animal Production, Slaughtering Operations (Hog/ Pig/ Swine Slaughter), Organic Agricultural Production, Agricultural Crops Production
Attributes
- Ready to work in flexible shifts, and capable of handling independent responsibilities.
- Multi-tasking job.
- Hard-working and could stand long hour of work and pressure if necessary.
- Physical fit.
- Willing to offer the best services with quick learning and adaptable aptitude as per environmental demands and requirements.
Timeline
Meat Inspector III
Department of Agriculture-National Meat Inspection Service
07.2021 - Current
Agricultural Product Inspector 1
Bureau of Plant Industry- National Plant Quarantine Services
01.2021 - 07.2021
Livestock Inspector 1
Bureau of Animal Industry National Veterinary Quarantine Services
01.2019 - 07.2019
Quality Assurance Inspector
HAPPY CHEF, INCORPORATED
06.2018 - 01.2019
Quality Control Inspector
LDP FARMS FOOD CORPORATION
03.2016 - 05.2017
FEEDMILL ASSISTANT SUPERVISOR
AJE FARM CORP.
10.2015 - 01.2016
STUDENT ASSISTANT (SA)
Don Mariano Marcos Memorial State University
06.2011 - 03.2014
SPECIAL PROGRAM OF EMPLOYMENT OF THE STUDENTS (SPES)
Don Mariano Marcos Memorial State University
04.2011 - 05.2013
BACHELOR OF AGRICULTURAL TECHNOLOGY -
Don Mariano Marcos Memorial State University-South La Union Campus
DIPLOMA IN AGRICULTURAL TECHNOLOGY -
Don Mariano Marcos Memorial State University-South La Union Campus
BUSINESS INFORMATION MANAGEMENT -
AMA Computer Learning Center