Geldie jun Gerona

Work History

Haus Malibo Hotel

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Rebisco Biscuit Corporation

Followed detailed instructions to operate machines with accuracy and produce quality products.
Set up and adjusted equipment and properly configured machines for daily operation.
Complied with company and OSHA safety rules and regulations.
Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
Operated various types of machinery, contributing to the successful completion of diverse projects.
Set up and ran machinery to produce exceptional products for industrial needs.
Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.

Bounty Fresh Incorporation

09.2021 - 11.2024

Provided timely updates upper management regarding any significant changes observed within ongoing activities projects under supervision ensuring alignment organizational objectives.
Conducted regular performance evaluations staff members identifying areas requiring improvement offering guidance support skill development growth.
Enhanced employee performance through comprehensive training programs focused on best practices in poultry management.
Analyzed performance trends to identify opportunities for improvement within the operation''s systems or procedures.
Contributed to company growth by consistently meeting or exceeding production goals for egg-laying or meat yield.
Increased overall efficiency by effectively managing staff schedules, tasks, and responsibilities.
Actively participated in industry conferences workshops seminars engaging ongoing professional development learning latest advancements poultry science trends.
Streamlined daily operations by developing efficient routines for feeding, cleaning, monitoring health status, and other essential tasks.
Optimized flock performance with strategic breeding and selection processes.

Multirich Food Corporation

09.2016 - 12.2021