JAYSON RYAN LORENZO
Cavite Province, Imus
Summary
Hardworking and passionate job seeker with strong organizational skills eager to have career growth. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work History
Cook
Rudy's Tapsilogan
CAVITE PROVINCE
08.2021 - 03.2022
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef's instructions.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
CASHIER
Rudy's Tapsilogan
CAVITE PROVINCE, Imus
01.2021 - 07.2021
- Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
- Answered questions about store policies and addressed customer concerns.
- Helped customers complete purchases, locate items and join reward programs.
- Reviewed new promotions and monitored price changes.
- Restocked and organized merchandise in front lanes.
- Cash checks for customers.
Waiter
Jollibee
MANILA
03.2020 - 11.2020
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Suggested appropriate food and drink pairings to increase per-ticket sales.
- Informed customers about daily and seasonal specials.
Education
High School Diploma -
General Tomas Mascardo
Imus Cavite 06.2016 - 03.2018
Skills
Order delivery practices
Timeline
Cook
Rudy's Tapsilogan
08.2021 - 03.2022
CASHIER
Rudy's Tapsilogan
01.2021 - 07.2021
Waiter
Jollibee
03.2020 - 11.2020
High School Diploma -
General Tomas Mascardo
06.2016 - 03.2018