

Dynamic individual with hands-on experience in Food and Beverage and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Directed food and beverage operations by coordinating order flow, supporting guest needs, maintaining sanitation and safety standards, and overseeing meal and drink delivery. Strengthened customer satisfaction through consistent service quality and responsive support.
Manages kitchen operations by planning menus, overseeing food preparation and quality control, maintaining food safety standards, and managing inventory for consistent dish quality.
Supervised kitchen staff, ensuring food quality and safety, while preparing and cooking food to support efficient operations.
Prepares and cooks food from recipes and quality standards, maintains cleanliness, organizes ingredients, and supports smooth kitchen service.
Food and Beverage operations
Cost control
Menu development
Sanitation standards
Hygiene regulations
Food presentation
Training programs
Customer service
Team leadership
Coaching and mentoring
Calm and pleasant demeanor
Inventory management
Basic Food Safety for Food Handlers, FoodSHAP - September 2026
Mr. Joel A. Binamira
President - Zubufoods, Inc.
0917 898 4545
Miss Maria Liza T. Visande
HR Manager - Zubufoods, Inc.
0917 709 3897