Frince Jane Tadle
Summary
Customer-focused Food and Beverage Attendant known for productive, efficient task completion. Skilled in menu knowledge, order accuracy, and maintaining cleanliness standards. Excels at communication, teamwork, and adaptability, ensuring exceptional dining experiences for guests.
Motivated professional familiar with food service operations and ready for challenging work. Offers flexible schedule, attention to detail and ability to stand continuously to serve guest and team needs. Careful with money and orders to avoid errors.
Overview
3
3
years of post-secondary education
Work History
Food and Beverage Attendant
Marco Polo Pizzeria
Myrtle Beach
05.2025 - 08.2025
- Assisted in food preparation and ensured cleanliness of work areas.
- Operated cash register and processed customer transactions accurately.
- Handled customer inquiries and resolved issues promptly and politely.
- Collaborated with kitchen staff to deliver timely orders to guests.
- Maintained stock levels of beverages and food supplies throughout shifts.
- Followed health and safety guidelines during food handling and service.
- Contributed to team efforts by supporting fellow staff during busy periods.
- Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.
Food and Beverage Attendant
Cackalacky fish co.
Myrtle Beach
05.2025 - 07.2025
- Assisted in food preparation and ensured cleanliness of work areas.
- Operated cash register and processed customer transactions accurately.
- Handled customer inquiries and resolved issues promptly and politely.
- Followed health and safety guidelines during food handling and service.
- Contributed to team efforts by supporting fellow staff during busy periods.
- Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.
- Performed opening, closing duties such as setting up tables, chairs, checking equipment operation, counting money in register drawers.
Education
Bachelor of Science - Tourism Management
Joji Ilagan College of Business And Tourism
Davao City , Philippines 08.2022 - 11.2025
Skills
- Customer service
- Food safety
- Team collaboration
- Time management
- Problem resolution
- Communication skills
- Menu development
- Sanitation standards
- Phone orders
- Adaptability under pressure
- Reliability and punctuality
- Reception service
- Customer engagement
- Service Speed
Timeline
Food and Beverage Attendant
Marco Polo Pizzeria
05.2025 - 08.2025
Food and Beverage Attendant
Cackalacky fish co.
05.2025 - 07.2025
Bachelor of Science - Tourism Management
Joji Ilagan College of Business And Tourism
08.2022 - 11.2025