Francis Chavez
Line Cook
Masinloc
Summary
Line cook with 4+ years of experience in Western Cuisines in offshore. Possess expertise in creating hot meals and baking like breads, doughnuts, cinnamon rolls and etc. Prepared meals with an average of 200 seats per day. I am eager to put my ability to prepare all kinds of ingredients with precision and efficiency according to recipe specifications to use at your establishment. Exceptional skills in improving cooking processes and following recipes and presentation with meticulous detail.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
Work History
COOKS MATE
JEBSEN PTC
ALLSEAS , LORELAY (PIPE LAYING)
03.2023 - 06.2023
- Prepares food like soups, salads and sauces and makes sure Servers deliver each dish to customers in a timely manner
- Ensure a safe, secure and legal work environment
- Monitor food quality and ensure items are stored appropriately
- Ensured 100% clean supplies including cookware, dishes, and utensils inseats providing breakfast, lunch and dinner services
- Developed cutting techniques by assisting food preparation whenever kitchen was short-staffed
- Assisting our head cook /chef in preparing entrees and ensure that the food health and safety regulations are followed.
STEWARD
JEBSEN PTC
ALLSEAS,LORELAY (PIPE LAYING)
11.2022 - 02.2023
- Changing towels, making beds and cleaning Bathrooms in each Cabin
- Responsible for maintaining and cleaning equipment & tools
- Ensures a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, glasses, and flatware
- Clean, Sweep and mopping floors, lounge, side boards, chairs and tables
- Follow all safety and sanitation policies when handling food and beverage.
COOKS MATE
JEBSEN PTC
ALLSEA, HIDDEN GEM (DRILL SHIP)
05.2022 - 08.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Distributed food during busy peak periods to drive customer satisfaction.
- Prepared food orders to support waitstaff and other team members.
- Worked with chef to prepare daily food specials and other supplies.
COOKS MATE
JEBSEN PTC
ALLSEAS, HIDDEN GEM(DRILL SHIP)
12.2021 - 03.2022
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
COOKS MATE
JEBSEN PTC
ALLSEAS: LORELAY(PIPE LAYING)
07.2021 - 10.2021
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
COOKS MATE
JEBSEN PTC
ALLSEAS: LORELAY(PIPE LAYING)
03.2021 - 06.2021
- Plated and presented all dishes to match established restaurant standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Monitored food quality and presentation to maintain high standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
COOKS MATE
JEBSEN PTC
ALLSEAS: SOLITAIRE(PIPE LAYING)
08.2020 - 11.2020
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared food orders to support waitstaff and other team members.
- Worked with chef to prepare daily food specials and other supplies.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
COOKS MATE
JEBSEN PTC
ALLSEAS: SOLITAIRE(PIPE LAYING)
01.2020 - 04.2020
- Maintained food safety and sanitation standards.
- Adjusted recipes based on ingredient availability or customer request.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
COOKS MATE
JEBSEN PTC
ALLSEAS: SOLITAIRE(PIPE LAYING)
08.2019 - 11.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
COOKS MATE
JEBSEN PTC
ALLSEAS: SOLITAIRE(PIPE LAYING)
05.2019 - 08.2019
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
STEWARD
PTC
ALLSEAS: SOLITAIRE(PIPE LAYING)
02.2019 - 05.2019
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridor
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
STEWARD
JEBSEN PTC
ALLSEAS: SOLITAIRE(PIPE LAYING)
10.2018 - 01.2019
- Checked recycling cans, removed garbage and put recyclables in correct bin.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Assisted servers by providing glassware and utensils to guests.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
STEWARD
JEBSEN PTC
ALLSEAS: FORTITUDE(SUPPLY)
05.2018 - 08.2018
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Sorted, laundered and put away various laundry items.
- Changed bed linens and collected soiled linens for cleaning.
- Handled requests for extra linens, toiletries and other supplies.
Education
BACHELOR OF SCIENCE IN MARITIME TRASPORTATION - MARINE TRANSPORTATION
VISAYAN MARITIME ACADEMYSUM-AG
BACOLOD CITY 06.1992 - 05.1996
Skills
Excellent food presentationundefined
Timeline
COOKS MATE
JEBSEN PTC
03.2023 - 06.2023
STEWARD
JEBSEN PTC
11.2022 - 02.2023
COOKS MATE
JEBSEN PTC
05.2022 - 08.2022
COOKS MATE
JEBSEN PTC
12.2021 - 03.2022
COOKS MATE
JEBSEN PTC
07.2021 - 10.2021
COOKS MATE
JEBSEN PTC
03.2021 - 06.2021
COOKS MATE
JEBSEN PTC
08.2020 - 11.2020
COOKS MATE
JEBSEN PTC
01.2020 - 04.2020
COOKS MATE
JEBSEN PTC
08.2019 - 11.2019
COOKS MATE
JEBSEN PTC
05.2019 - 08.2019
STEWARD
PTC
02.2019 - 05.2019
STEWARD
JEBSEN PTC
10.2018 - 01.2019
STEWARD
JEBSEN PTC
05.2018 - 08.2018
BACHELOR OF SCIENCE IN MARITIME TRASPORTATION - MARINE TRANSPORTATION
VISAYAN MARITIME ACADEMYSUM-AG
06.1992 - 05.1996
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