FRANC JUN O. OLIGO
Bacolod City,NEC
Summary
Culinary expert with strong experience in leadership roles within high-pressure kitchen environments. Skilled in menu development, food safety, and inventory management, ensuring exceptional dining experiences. Known for fostering teamwork and adapting to changing needs, consistently achieving high standards and results.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Head Chef
Mango Tree Resto & Bar
10.2024 - Current
Head Chef
Boodie's Bistro & Catering services by ERP Corp.
07.2022 - Current
Head Chef
Deux Catering Services
05.2020 - 05.2022
Culinary Assistant/Demo Chef
Demo Power (Nestle)
06.2019 - 05.2020
Hot Apps/Banquet
Palmas Del Mar Resort
01.2020 - 04.2020
- Closed due to pandemic
Line Cook
Pura Vida Wine Bar and Restaurant
01.2019 - 12.2019
- Closed
Line Cook
The William Vale Hotel
02.2017 - 02.2018
Internship
The Tides Hotel
07.2016 - 10.2016
Education
Vocational - Industrial Meat Cutting
IVTSI
Bulacan, Province Of Bulacan, Philippines03-2024
Culinary Arts
Institute For Culinary Arts – De LaSalle University of St. La Salle
Bacolod City, Province Of Negros Occidental, Philippines06.2016
College of Business And Accountancy, University of St. La Salle
Bacolod City, Province Of Negros Occidental, Philippines06-2014
Skills
- Proven ability to effectively handle multitask levels of responsibility
- Demonstrates knowledge and experience in a diverse range of cuisines
- Open to new ideas and changes in kitchen work settings
- Willing to work under pressure and can handle extended hours of work
- Strong Verbal and personal communication skills
- Understands and speaks fluent English
- Have great organizational skills and creative
- Flexibility to work on shifting schedules like weekends and holidays
- Self motivated, initiative and high level of energy
- Tolerant and flexible to different situations
- Food safety
- Kitchen management
- Team management
- Menu development
Certification
- 05 April - July 9 2018 Culinary Training Abroad 2 Institute for Culinary Arts Bacolod City
- 03 March 2016 Helios Solar Energy – Inauguration Rites Brgy. Tinampaan, Cadiz City, Negros Occidental Official Caterer – Participant
- 18 – 20 February 2016 World Food Expo SMX Convention Center, Bacolod City, Negros Occidental Participant
References
References and Recommendations Available Upon Request
Timeline
Head Chef
Mango Tree Resto & Bar
10.2024 - Current
Head Chef
Boodie's Bistro & Catering services by ERP Corp.
07.2022 - Current
Head Chef
Deux Catering Services
05.2020 - 05.2022
Hot Apps/Banquet
Palmas Del Mar Resort
01.2020 - 04.2020
Culinary Assistant/Demo Chef
Demo Power (Nestle)
06.2019 - 05.2020
Line Cook
Pura Vida Wine Bar and Restaurant
01.2019 - 12.2019
Line Cook
The William Vale Hotel
02.2017 - 02.2018
Internship
The Tides Hotel
07.2016 - 10.2016
Vocational - Industrial Meat Cutting
IVTSI
Culinary Arts
Institute For Culinary Arts – De LaSalle University of St. La Salle
College of Business And Accountancy, University of St. La Salle
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