Florencio Jr Tingob
Prawn House Seafoods Suet’s and Hotel Restaurant
Palandok Leon B. Postigo ZN
2027
years of professional experience
Dynamic cook with a proven track record at Prawn House Seafoods, excelling in food preparation and customer service. Expert in grilling and frying, I consistently maintained high standards of sanitation and organization, ensuring timely and quality dish presentation. Recognized for strong multitasking abilities and attention to safe food handling procedures.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Work History
Cook
- Prepared seafood dishes, sauces, and sides according to kitchen recipes and quality standards.
- Operated grills, fryers, and stovetop equipment to complete orders accurately and on time.
- Maintained clean workstations, sanitized utensils, and followed food safety procedures throughout shift.
- Monitored ingredient levels and restocked supplies to support smooth kitchen operations.
Education
Senior High School
2019-2020
Technical-Vocational-Livelihood
(TVL) Track
•Agri-Fishery-Arts: Focuses on crop
Production, Animal Production, and
Aquaculture
Skills
Portion control
Food presentation
Supply restocking
Sanitation
Cooking techniques
Frying
Multitasking and organization
Food preparation
Food handling
Cleaning and organization
Cooking techniques
Multitasking and organization
Cleaning and organization
Food presentation
Performance improvement
Timeline
Cook
Prawn House Seafoods Suet’s and Hotel Restaurant
2022 - CurrentRead More
Palandok National High School
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