Summary
Overview
Work History
Education
Skills
CHARACTER REFERENCES
Timeline
Generic
FERNANDO III MALLARI JARDIOLIN

FERNANDO III MALLARI JARDIOLIN

Mexico,Pampanga

Summary

Passionate and highly motivated Culinary Management graduate with hands-on kitchen experience and solid academic background. Proven ability to work under pressure in fast-paced food service environments, with strong teamwork, time management, and multi-tasking skills. Committed to continuous learning and culinary excellence.

Overview

2027
2027
years of professional experience

Work History

Pastry Chef

Hakone Café and Pastry
Angeles City, Pampanga
07.2025 - Current
  • Preparing and Maintaining standard Recipes from Japan Standards
  • Prioritizing proper safety and cleanliness workplace

Commiss Chef

Vikings Buffet Restaurant, SM Pampanga
07.2023 - 12.2024
  • Assisted in daily food preparation and ensured food quality standards
  • Maintained cleanliness and efficiency in all kitchen stations
  • Supported senior chefs with buffet setups, portioning, and presentation

On-the-Job Training (OJT)

Hola Parade Grounds
Clark, Pampanga
  • Gained hands-on exposure in a real-time restaurant environment
  • Trained in kitchen station rotations, food handling, and customer service basics
  • 500 hours

Education

Bachelor of Science - Culinary Management

Our Lady of Fatima University
San Fernando, Pampanga
01-2023

Senior High School - ABM Strand

Our Lady of Fatima University
San Fernando, Pampanga
01-2019

Skills

  • Team coordination
  • Time management
  • Adaptive problem solving
  • Strong communication

CHARACTER REFERENCES

  • Michael, Caadan, SENIOR WAITER- Hotel Department, 09281483634, Princess Cruises
  • Leo, Casimillo, Head Chef, 0919 069 6849, Vikings Buffet Restaurant, SM Pampanga
  • Jim Enrico C., Balboa, SWEP Coordinator, 0917 112 6161, College of Hospitality & Institutional Management, Our Lady of Fatima University, Pampanga, CHP, MBA

Timeline

Pastry Chef

Hakone Café and Pastry
07.2025 - Current

Commiss Chef

Vikings Buffet Restaurant, SM Pampanga
07.2023 - 12.2024

On-the-Job Training (OJT)

Hola Parade Grounds

Bachelor of Science - Culinary Management

Our Lady of Fatima University

Senior High School - ABM Strand

Our Lady of Fatima University
FERNANDO III MALLARI JARDIOLIN