Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Ferdinand P.  Muyco

Ferdinand P. Muyco

Sevilla, Bohol

Summary

  • Dynamic culinary professional with extensive experience at Cebu Ace Maritime International, excelling in food preparation and kitchen organization. Proven multitasker with a strong work ethic, ensuring high-quality meals under pressure. Committed to maintaining cleanliness and safety standards while delivering exceptional customer service, fostering repeat business through meticulous attention to detail.
  • Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
  • Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Cook

Cebu Ace Maritime International
07.2021 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Messman

Cebu Ace Maritime International
10.2017 - 04.2021
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Organized and detail-oriented with a strong work ethic.
  • Strengthened communication skills through regular interactions with others.

Facility Technician

Philippine Makoto Corporation
07.2014 - 09.2017
  • Worked quickly on emergency requests in order to minimize disruptions to operations.
  • Improved overall safety within the facility by identifying potential hazards and implementing corrective actions.
  • Inspected buildings, grounds, and equipment for unsafe or malfunctioning conditions.
  • Collaborated with cross-functional teams to ensure seamless integration of new equipment installations.
  • Maintained a clean and organized work environment, adhering to company policies and industry standards.
  • Enhanced facility efficiency by conducting regular maintenance checks and addressing issues promptly.

Production Operator

Philippine Makoto Corporation
07.2003 - 09.2013
  • Used equipment properly to avoid workplace hazards or injuries.
  • Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
  • Set up and adjusted machines for day-to-day operations.
  • Participated in training sessions to enhance skills and knowledge.
  • Improved production efficiency by optimizing machine settings and conducting routine maintenance.
  • Inspected final products for defects and flaws using proper QA procedures.
  • Maintained detailed records of production data, ensuring accuracy for inventory tracking and performance evaluation purposes.
  • Conducted thorough inspections of finished products, ensuring that they met or exceeded all specifications before shipment to customers.

Education

Technical Education Skills And Devt. Authority
Cebu City, Province Of Cebu, Philippines
01-2020

Bachelor of Science - Industrial Arts

University of Southern Mindanao
Kidapawan, Province Of Cotabato, Philippines
01-2001

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Customer service

Certification

  • TESDA Training - year 2020 at KLN Assessment Training Center


Timeline

Cook

Cebu Ace Maritime International
07.2021 - Current

Messman

Cebu Ace Maritime International
10.2017 - 04.2021

Facility Technician

Philippine Makoto Corporation
07.2014 - 09.2017

Production Operator

Philippine Makoto Corporation
07.2003 - 09.2013

Technical Education Skills And Devt. Authority

Bachelor of Science - Industrial Arts

University of Southern Mindanao
Ferdinand P. Muyco