Summary
Overview
Work History
Education
Skills
Self Management Skills
Personal Information
References
Timeline
Generic
Fe Buenaventura

Fe Buenaventura

San Simon

Summary

To gain experience and to further my career within your company. I believe I can be a very great asset to your company. I'm a hard worker and quick learner I put a lot of pride and integrity in my work. I'm customer oriented and multitask with excellent customer service.

I welcome the opportunity to learn new things in your company; hungry for more information that could make me grow to be a better person and hopefully can share my knowledge and skills as well. I am not good at promising things that could amaze you, but I will definitely make sure to deliver my work with one hundred percent loyalty and total dedication toward my work. I am looking forward to being a part of your company anytime soon, as soon as your company is ready for me, as soon as your company needs me.

Reliable, Flexible, Disciplined, Trustworthy, Service oriented. Fully experienced working in the food and hospitality industry.

Overview

14
14
years of professional experience

Work History

Branch Manager

BARCINO WINE RESTO BAR
04.2019 - 01.2024

Restaurant Manager

COCINA PERUVIA
09.2018 - 04.2019

Store Manager

David’s tea house restaurant
06.2014 - 06.2018

Assistant Restaurant Manager

Classic Savory Restaurant
04.2012 - 06.2014

Assistant Restaurant Manager

David’s Hotpot & Tea Bar
02.2010 - 04.2012

CASHIER

David’s Hotpot & Tea Bar
08.2009 - 02.2010

Education

Bachelor of Science - Industrial Technonology

Don Honorio Ventura State University
Pampanga Philippines
04.2001 -

Skills

Work Prioritization

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Self Management Skills

Able to communicate well in English or Filipino, can mingle with different levels of people. Disciplinarian prefers to maintain harmonious and professional relations with superiors and co-workers. Perfectionist, with keen attention to details. Ability to work under pressure. Work well in environments where my ability to adapt to new conditions are common.

Personal Information

  • Age: 36
  • Date of Birth: 09/23/87
  • Gender: Female
  • Marital Status: Single
  • Height: 5'6
  • Weight: 78kls

References

  • RALPH REVIN ESTRELLA, RESTAURANT MANAGER, BARCINO WINE RESTO BAR, 09171468649
  • JEFFREY SASTRILLO, MULTI UNIT MANAGER, KUYA J RESTAURANT, 09667443074
  • KRISTINE SUCGANG, AREA RESTAURANT MANAGER, COCINA PERUVIA, 09176350692

Timeline

Branch Manager

BARCINO WINE RESTO BAR
04.2019 - 01.2024

Restaurant Manager

COCINA PERUVIA
09.2018 - 04.2019

Store Manager

David’s tea house restaurant
06.2014 - 06.2018

Assistant Restaurant Manager

Classic Savory Restaurant
04.2012 - 06.2014

Assistant Restaurant Manager

David’s Hotpot & Tea Bar
02.2010 - 04.2012

CASHIER

David’s Hotpot & Tea Bar
08.2009 - 02.2010

Bachelor of Science - Industrial Technonology

Don Honorio Ventura State University
04.2001 -
Fe Buenaventura