Everlie Manuel
Pastry Chef
Bacnotan, Province Of La Union
Summary
Adept Chef De Partie with a proven track record at Singa Ships Management Philippines Incorporated, where I enhanced kitchen efficiency and innovated with seasonal ingredients. Skilled in proper food handling and adept at counter sanitization, I excel in recruiting and training teams, ensuring peak kitchen performance. My approach focuses on achievements, notably in streamlining prep work and elevating dish presentation.
Overview
24
24
years of professional experience
Work History
Chef De Partie
Singa Ships Management Philippines Incorporated
01.2013 - 04.2024
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Executive Pastry Chef
Singa Ships Management Philippines Incorporated
07.2018 - 01.2019
- Designed custom desserts for special events such as weddings, anniversaries, and corporate functions, exceeding client expectations and generating positive word-of-mouth referrals.
- Managed inventory of ingredients and supplies, ensuring optimal freshness while minimizing costs.
- Introduced allergen-friendly options within the dessert menu to accommodate guests with dietary restrictions or preferences.
- Developed creative plated desserts that complemented entrée dishes designed by the executive chef, enhancing overall dining experiences for guests.
- Assisted in budget planning for the pastry department by forecasting ingredient needs and monitoring expenses closely throughout each fiscal quarter.
- Coordinated with front-of-house staff to ensure smooth service during peak dining hours or special events.
- Maintained a safe and sanitary work environment by adhering to local health department regulations and implementing best practices for food handling within the pastry department.
- Trained new hires on proper techniques, safety protocols, and company policies, promoting a cohesive and efficient work environment.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries for a high-end restaurant.
- Trained and mentored team of apprentice bakers to maintain product quality and restaurant reputation.
Pastry Prep Cook
United Philippine Lines
Intramuros Manila
03.2000 - 10.2011
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
Confectioner
Jebsen & Company
Intramuros Manila
08.2012 - 01.2013
- Increased customer satisfaction with consistently delicious confections through meticulous attention to detail in preparation and presentation.
- Contributed to the development of seasonal offerings based on market trends and customer feedback.
- Maintained a clean and organized work environment, adhering to health and safety standards at all times.
- Ensured compliance with all food safety regulations by strictly adhering to proper handling and storage procedures.
- Coordinated with team members to prepare orders on time.
Education
Bachelor of Science - Engineering Mechanics
Jose Rizal University
Mandaluyong City, Metro Manila, Philippines 04.2001 -
Skills
Proper food handling
Timeline
Executive Pastry Chef
Singa Ships Management Philippines Incorporated
07.2018 - 01.2019
Chef De Partie
Singa Ships Management Philippines Incorporated
01.2013 - 04.2024
Confectioner
Jebsen & Company
08.2012 - 01.2013
Bachelor of Science - Engineering Mechanics
Jose Rizal University
04.2001 -
Pastry Prep Cook
United Philippine Lines
03.2000 - 10.2011
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