Eve Aldrene Villalobos
Makati City
Summary
Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operation with deep understanding of food safety and USPH standard. I am as well highly skilled in different stations, cooking methods and presentations and brings strong commitment to teamwork.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
RCCL Crew Management Inc. / Celebrity Cruises
Pasay City
07.2022 - 08.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Assigned in various stations every contract (pantry,pizza,fish,pasta,vegetarian). Italian and French cuisine.
- Adhered to food safety standards when storing and preparing foods.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Kitchen Assistant
Holland America Line
09.2019 - 03.2020
- Making pizza for the buffet set up
- Making different kinds of sandwiches (cold kitchen)
- Helping with mise en place plating foods
Kitchen staff
Dusit Thani Manila
01.2018 - 03.2019
- Making salad, Maki and sushi (cold station)
- Production of Ice cream, cookies and other pastries
- Mise en Place and cooking Ala Carte orders (Thai & Filipino Cuisine)
Education
Diploma in Professional Culinary Arts -
Global Culinary and Hospitality Academy
03.2018
High school diploma -
Abra de Ilog National
03.2013
Skills
- Focused and disciplined
- Recipe-based cooking
- Sanitation Practices
- Cutting and slicing techniques
- ServSafe certified
- High volume production capability
- Knife Skills
- Cleaning and organization
- Positive and professional
- Cooking techniques
- Plating and presentation
Certification
- Ships' Catering Services
- Kitchen Operations
- ServSafe Food Safety
- Basic Culinary Skills Development Program
Timeline
Cook
RCCL Crew Management Inc. / Celebrity Cruises
07.2022 - 08.2024
Kitchen Assistant
Holland America Line
09.2019 - 03.2020
Kitchen staff
Dusit Thani Manila
01.2018 - 03.2019
Diploma in Professional Culinary Arts -
Global Culinary and Hospitality Academy
High school diploma -
Abra de Ilog National
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