Overview
Work History
Education
Certification
Timeline
Generic
ERIC JOSHUA MANANSALA

ERIC JOSHUA MANANSALA

CHEF
Gabihan

Overview

6
6
years of professional experience
2019
2019
years of post-secondary education
5
5
Certifications

Work History

Production Staff

BIG E FOOD CORPORATION
02.2021 - 10.2023
  • Company Overview: LEMON SQUARE
  • Check and record temperature of ingredients.
  • Check and verified weight and completeness of ingredients at mixing.
  • Conducts GMP audit mixing and pre-mixing areas.
  • LEMON SQUARE

Line Cook

CHILESAL FOOD PARK
09.2018 - 11.2019
  • Food Preparation, Cooking and Plating Dishes

Intern

Solaire Resort & Casino
01.2018 - 05.2018
  • Company Overview: External OJT Finestra Fine Dining Restaurant
  • Food preparation and cooking
  • External OJT Finestra Fine Dining Restaurant

Intern

Illumine Fine Dining Restaurant
08.2017 - 09.2017
  • Company Overview: Magsaysay Institute of Hospitality and Culinary Arts
  • Food preparation and cooking
  • Magsaysay Institute of Hospitality and Culinary Arts

Education

Professional Culinary Arts -

Magsaysay Institute For Hospitality And Culinary Arts

Secondary - undefined

Alternative Learning School

Certification

Mushroom Cultivation, 10/02/23, Philippine Trade Training Center

Timeline

Production Staff

BIG E FOOD CORPORATION
02.2021 - 10.2023

Line Cook

CHILESAL FOOD PARK
09.2018 - 11.2019

Intern

Solaire Resort & Casino
01.2018 - 05.2018

Intern

Illumine Fine Dining Restaurant
08.2017 - 09.2017

Secondary - undefined

Alternative Learning School

Professional Culinary Arts -

Magsaysay Institute For Hospitality And Culinary Arts
ERIC JOSHUA MANANSALACHEF