Summary
Overview
Work History
Education
Skills
Timeline
Generic

Eric Altura

Assistant Chef De Partie
Caloocan City

Summary

Creative Assistant Chef with 20 years of industry experience . Adept at shadowing senior team members to increase skillset while handling basic kitchen management duties. Superior recipe creation and execution skills with skill in inventory management and correct food storage procedures.

Overview

24
24
years of professional experience

Work History

Assistant Chef De Partie

Aboitiz Jebsen
02.2002 - Current
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Stored food safely and orderly in freezer and refrigerator.
  • Checked food inventory and ordered ingredients.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Cleaned and oiled kitchen equipment to maintain optimized function.

Cook

Crystal Symphony
11.1999 - 03.2001
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Associate of Science - Marine Engineering

Philippine Maritime Institute
Philippines
04.2001 -

Skills

Cost Control

undefined

Timeline

Assistant Chef De Partie

Aboitiz Jebsen
02.2002 - Current

Associate of Science - Marine Engineering

Philippine Maritime Institute
04.2001 -

Cook

Crystal Symphony
11.1999 - 03.2001
Eric AlturaAssistant Chef De Partie