Enrica Armenta

• As NCFP secretariat, I am Self-motivated, with a strong sense of personal responsibility.
• Worked well in a team setting, providing support and guidance.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.
• Demonstrated respect, friendliness and willingness to help wherever needed.

• Advised head coach on discipline, performance, and other decision-making areas in the Philippine National Women Chess team.
• Collaborated with head coach to develop and maintain team schedule and practices to enhance preparedness of the players especially that they are playing for the country.

• Developed strong relationship with players to assist in reaching goals and build trust in FEU Chess team.
• Winning the Championship for three division; women's team, high school boys and girls.
• Assisted head coach in evaluating player performance, identifying areas for improvement, and providing constructive feedback to ensure continuous growth for the success of our athletes.
• Enhanced team performance by developing and implementing effective training programs tailored to individual athlete needs.

• Reviewing and accepting applications for engineering permits applied in our local government of San Mateo.
• Discussing the checklist of requirements with the applicants.
• Making engineering reports based on the inspection report of the engineers.
• Arranging documents, papers, and engineering plans.

• Developed strong rapport with regular customers, creating a loyal customer base that drove repeat business.
• Streamlined check-in processes for improved guest experiences and faster service times.
• Handled high-pressure situations calmly during busy periods, always prioritizing customer needs while multitasking effectively.
• Established welcoming atmosphere by greeting each guest warmly.

Organize and accept player registrations for the chess tournament event.

Checking and validating players documents.

Organize the necessary needs. Chess equipment and venue set-up

Online works such as participants inquiries, promoting the event, and providing details.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Also, we do baking for the pastry that our coffee shop offers to customers.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Assisted in inventory management by accurately tracking supplies and placing orders as needed.

• Preparing ingredients, food equipment, and the kitchen for the restaurant's daily operation.
• Following restaurant recipes to guarantee the excellence of the food we serve.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
• Ensuring food safety for the customers' health.

• Utilizes the knowledge that the school imparts to students.
• Gained valuable experience working in a restaurant. Working in the kitchen and handling foods shapes us as trainees into experienced and knowledgeable individuals.
• Completing 500 hours of training.