

Kitchen Steward supporting hotel kitchen sanitation, dishwashing, and equipment cleanup for a busy hospitality operation in Macau. Keeps 1–2 stations clean and organized, restocks supplies, and works closely with cooks and supervisors to maintain smooth kitchen flow. Brings a steady work style shaped by long-term stewarding and machine-operation roles across international settings.
Dishwashing operations
Kitchen sanitation procedures
Waste disposal procedures
Cleaning chemical handling
Food service support
Kitchen deep cleaning
Sanitation log completion
Machine setup
Production line operation
CNC machine operation
Tool changeover
Quality inspection
Preventive maintenance
Machine calibration