EMMANUEL JR PIEDAD

Preformed all butchery task, including cutting, trimming, and boning meat. Assisted customers with their meat selection and provided recommendations on cooking methods.

• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Adhere to safety and cleanliness standards and maintained equipment.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
• De-boned and ground meat to prepare cuts and portions for sale.
• Calculated weight and quantity of meat to determine appropriate pricing for customers.
• Managed waste and disposal to comply with environmental regulations and minimize waste.