ELMER B. SALETRERO
Tagbilaran City,Philippines
Summary
Offering solid foundation in culinary principles and strong desire to excel in kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredients sourcing in chef role. Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.
Overview
7
7
years of professional experience
4025
4025
years of post-secondary education
1
1
Certification
Work history
JR SALESMAN
Leonardo Distributors Inc.
Cortes, Bohol
03.2023 - 11.2025
- Promoted and up-sold products and services to meet needs of customers.
- Developed strong client relationships through consistent communication and exceptional customer service.
- Increased sales by offering advice on purchases and promoting additional products.
- Established new client relationships, resulting in expanded business opportunities.
- Developed sales strategies for higher profit margins.
- Coordinated promotional events to attract prospective customers.
Cook
Arabelle Suites
Tagbilaran City, Bohol
03.2019 - 02.2023
- Developed and executed diverse menu items, ensuring freshness and quality in all dishes.
- Collaborated with kitchen staff to streamline food preparation processes for improved efficiency.
- Maintained cleanliness and organization of workstations, adhering to food safety regulations.
- Trained new team members on cooking techniques and kitchen protocols for consistency.
- Managed inventory, ordering supplies to minimize waste while maintaining stock levels.
- Monitored cooking times and temperatures to achieve optimal flavor and texture in meals.
- Participated in staff meetings, contributing ideas for menu enhancements and operational improvement.
- Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
- Followed strict dietary requirements when preparing food for customers with allergies or health concerns.
- Achieved consistent delivery of excellent dishes with meticulous attention to recipe details.
- Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
Education
High School Diploma -
BAANG ELEMENTARY SCHOOL
Baang, Catigbian, Boholundefined
HOLY INFANT ACADEMY
Baang, Catigbian, BoholBachelor of Science in Industrial Technology - Food Technology
BOHOL ISLAND STATE UNIVERSITY
Magsija, Balilihan, BoholSkills
- Customer Service
- Customer Satisfaction
- Safety Analysis
- Communication skills
- Time Management
- Sanitation standards
- Kitchen Operations
- Disciplinary Procedures
Certification
- SKIRTING SKILLS COMPETITION Champion during the CTAS BIG DAY 2017 at BISU-Balilihan Campus, Magsija, Balilihan, Bohol on February 28, 2017.
- MOST TECHNOLOGICALLY PROFICIENT In Food Shop Operation for the S.Y 2016-2017
- TOP 3 PRE-BOOKING SALESMAN OF THE YEAR 2024 Outstanding sales performance, exceptional dedication and commitment to excellence throughout the year at Dao Diamond Hotel and Restaurant at Dao District, Tagbilaran City, Bohol
REFERENCES
- AILEEN B., AMARACO, Sales Executive, 09951025788, MMCI Marketing, Lapu-Lapu City
- CHRISTIAN, SANCHEZ, Jr Supervisor, Leonardo Distributos Inc.
- ROWENA, DUCOT
Distribution Sales Grou
Accounting Clerk
09776388721
- MELDRED, LEGASPI, Accounting Clerk, 09639005588, Netman Distributors Inc.
Timeline
JR SALESMAN
Leonardo Distributors Inc.
03.2023 - 11.2025
Cook
Arabelle Suites
03.2019 - 02.2023
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HOLY INFANT ACADEMY
High School Diploma -
BAANG ELEMENTARY SCHOOL
Bachelor of Science in Industrial Technology - Food Technology
BOHOL ISLAND STATE UNIVERSITY