Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
3
3
years of professional experience
Work History
Assistant Restaurant Manager
SOI CHICKEN
03.2025 - Current
Shift Manager
GRIFONIS Innoveat Inc.
12.2023 - 03.2025
Shift Manager
New York Food Enterprise Inc.(NYFE )
09.2022 - 12.2023
Education
Bachelor of Arts in Management - Industrial Management
TECHNOLOGICAL UNIVERSITY OF THE PHILIPPINES
03.2004
Instrumentation and Control Engineering Technology - undefined
TECHNOLOGICAL UNIVERSITY OF THE PHILIPPINES
03.2001
Skills
Employee scheduling
Guest relations
Food safety compliance
Staff training and development
Opening and closing procedures
Performance evaluations
Restaurant operations
Training and mentoring
Scheduling and labor control
Inventory control
References
Rowena, Dequina, Accounting Staff, Tre Fontane Corp.
Francis, Jacob, IT Specialist
Melanie, Teves, Office Staff
Timeline
Assistant Restaurant Manager
SOI CHICKEN
03.2025 - Current
Shift Manager
GRIFONIS Innoveat Inc.
12.2023 - 03.2025
Shift Manager
New York Food Enterprise Inc.(NYFE )
09.2022 - 12.2023
Instrumentation and Control Engineering Technology - undefined
TECHNOLOGICAL UNIVERSITY OF THE PHILIPPINES
Bachelor of Arts in Management - Industrial Management
TECHNOLOGICAL UNIVERSITY OF THE PHILIPPINES
Disclaimer
I hereby certify that the above information is true and valid to the best of my knowledge and belief. ELIZABETH DULAY OROZCO