Summary
Overview
Work History
Education
Skills
Certification
Seminars and Trainings
Timeline
Generic

Elisa Victoria Delfin

LAGUNA - CITY OF CABUYAO

Summary

Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments. Friendly restaurant staff member in food service roles. Skilled in performing safe food handling processes, customer service and sales transactions in fast-paced environments. Focused on greeting all customers positively.

Overview

5
5
years of professional experience
4
4
Certifications

Work History

Restaurant Staff/Service Delivery Coordinator

SHAKEY’S PIZZA RESTAURANT – CALAMBA
07.2022 - 04.2023


  • Continuously sought feedback from clients regarding their experience with our services; utilized this feedback to implement process improvements.
  • Provided ongoing support to clients, addressing concerns promptly and ensuring high levels of satisfaction.

Food Attendant/Cashier

ENCHANTED KINGDOM
10.2018 - 12.2018
  • Accurately processed cash transactions while adhering strictly to company policies and procedures to minimize discrepancies or losses.
  • Enhanced customer satisfaction by providing timely and efficient food service.
  • Collaborated with kitchen staff to ensure accurate order fulfillment and seamless communication between departments.

Education

Bachelor of Science - Hotel And Restaurant Management

Malayan Colleges Laguna
Pulo-Diezmo Road, Cabuyao, 4025 Laguna
04.2001 -

Skills

Culinary Arts: Skilled in preparation, cooking, plating, and serving of food

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Certification

VIKINGS GROUP DINE AND LEARN, MOLECULAR MIXOLOGY

Seminars and Trainings

Is to gain a greater understanding of food as culture, art, health, and more, which I can  impart to my future customer through my own culinary endeavors.

Timeline

Restaurant Staff/Service Delivery Coordinator

SHAKEY’S PIZZA RESTAURANT – CALAMBA
07.2022 - 04.2023

Food Attendant/Cashier

ENCHANTED KINGDOM
10.2018 - 12.2018

HOTELS Day 2020: Career Orientation entitled “Which Path Will You Take?”

10-2018

THE KEY TO AGILITY AND RESILIENCE: TOURISM AND HOSPITALITY MOVING FORWARD TOGETHER

10-2018

7 TH NATIONAL YOUNG HOTELIERS & RESTAURANTEURS CONFERENCE

03-2017

VIKINGS GROUP DINE AND LEARN, MOLECULAR MIXOLOGY

10-2016

Bachelor of Science - Hotel And Restaurant Management

Malayan Colleges Laguna
04.2001 -

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