Microsoft Windows
ELIOSA MARJORIE PARAS
SERENIS SOUTH SUBD. MOHON TALISAY CITY, CEBU
Summary
Innovative and experienced Nutritionist with 10 years of expertise in conducting nutrition assessments and evaluating lifestyle factors. Research and gather information on clients' physical fitness, stress levels, medical diagnoses and medication usage. Offer effective specific diet and lifestyle changes appropriate for each individual to maximize transformations and positive outcomes.
Overview
11
11
years of professional experience
1
1
Certification
Work History
NUTRITIONIST DIETITIAN SUPERVISOR
ACE MEDICAL CENTER CEBU
12.2022 - Current
- Supervises production and distribution of food in a large kitchen-dining facility or in two or more smaller facilities.
- Supervises work area, equipment cleaning and maintenance and ensures adherence to all safety procedures pertaining to work methods, equipment operation and fire safety.
- Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Planned, directed, and monitored clinical functions of dietetic staff.
- Created and prepared visual aids, manuals and other materials used in teaching.
- Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
- Planned nutritious meal options for individuals with various health needs and conditions.
- May plan cafeteria menus and determine related food and labour costs.
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules and procedures.
- Improved clients'' overall health by developing personalized nutrition plans tailored to their needs.
- Educated clients on the importance of proper nutrition and provided guidance for making healthier food choices.
CHIEF NUTRITIONIST DIETITIAN
CEBU PUERICULTURE MATERNITY HOSPITAL
06.2016 - 07.2020
- Supervises employees engaged in the production of food, catering and beverage service, ensuring a consistent level of service for all shifts and special events. Plans, assigns, and reviews work of assigned staff; adjusting work assignments as necessary to respond to fluctuating workloads.
- Assess patients’ and clients’ health needs and diet.
- Counsel patients on nutrition issues and healthy eating habits. -Serves as consultant to management in matters relating to food service and clinical dietetics.
- Prepares work schedule, accomplishes overtime request and reports.
- Oversee and administer the section requirements for supplies and equipment.
- Checks menus, supervises food preparation, service and other special functions.
- Provide dietary counseling or instruction to in-patients, referrals and family on appropriate Nutrition and food preparation.
- Assessed the nutritional needs of special populations, such as pregnant women or older adults, and provided tailored recommendations for optimal health maintenance.
FOOD SAFETY OFFICER
VIKINGS BUFFET RESTAURANT
05.2015 - 05.2016
- Worked flexible hours across night, weekend, and holiday shifts.
- Ensuring that food handlers observe and follow systems in place.
- Monitoring all employees in the workplace and ensuring that they maintain a high standard of personal hygiene.
- Inspecting the quality and safety standard of food production in the supply chain
- Assessing environments where food is cooked and stored
- Maintaining pest control procedures to ensure food isn’t contaminated
- Managing complaints and investigations regarding health and food safety
- Worked effectively in fast-paced environments.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
NUTRITIONIST BRAND AMBASSADOR
AMWAY BUSINESS CENTER
06.2014 - 04.2015
- Educating customers, retailers, and distributors about our products.
- Building rapport with customers and vendors.
- Monitoring customer feedback and escalating complaints to the marketing department.
- Optimized athletes'' performance by creating sports-specific meal plans based on individual goals and requirements.
- Promoted weight management success among clients by providing ongoing support, education, and motivation throughout their journey.
Food Safety Officer
Radisson Blu Hotel
11.2013 - 06.2014
- Implement the HACCP plan
- Maintains ingredient files for allergies and special dietary needs. Follow all company policies and procedures.
- Ensure uniform and personal appearance are clean and professional. Monitors sanitation inspections of all food production areas and equipment. All items are to be received and stored in their correct manner according to storing location, packaging, temperature, light, humidity etc. on a first in first out basis to enable stock rotation.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
Registered Nutritionist Dietitian in Hospital
Perpetual Succour Hospital
08.2012 - 07.2013
- Assessing patients' nutritional needs
- Developing personalized meal plans
- Educating both patients and healthcare staff on proper nutrition practices.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Developed and prepared low-fat, low-cholesterol and chemical-free meals.
- Developed nutrition plans addressing individual patient diabetes and food allergies.
Education
Bachelor of Science - Nutrition And Dietetics
University of San Carlos
Urgello Cebu City03-2011
Skills
- Meal Planning
- Food Counseling
- Compliance Monitoring
- Client Service
- Multi-tasking strength
- Problem-solving skills
- Sales training
- Exceptional customer service
- Task Prioritization
- Multitasking Abilities
- Decision-Making
- First Aid/CPR
- Time Management
- Quality Assurance
- Attention to Detail
- Supervision and leadership
Software
Certification
RDN - Registered Dietitian Nutritionist
Affiliations
Nutritionist Dietitian Association of the Philippines
Languages
English
Advanced (C1)
Timeline
NUTRITIONIST DIETITIAN SUPERVISOR
ACE MEDICAL CENTER CEBU
12.2022 - Current
CHIEF NUTRITIONIST DIETITIAN
CEBU PUERICULTURE MATERNITY HOSPITAL
06.2016 - 07.2020
FOOD SAFETY OFFICER
VIKINGS BUFFET RESTAURANT
05.2015 - 05.2016
NUTRITIONIST BRAND AMBASSADOR
AMWAY BUSINESS CENTER
06.2014 - 04.2015
Food Safety Officer
Radisson Blu Hotel
11.2013 - 06.2014
Registered Nutritionist Dietitian in Hospital
Perpetual Succour Hospital
08.2012 - 07.2013
Bachelor of Science - Nutrition And Dietetics
University of San Carlos
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