Elijah T. Tantan
Line Cook
Roxas
Summary
Goal-oriented and passionate about cooking and cutting skills with strong attention to detail. Knowledgeable in Food safety and sanitation practices. Ability to collaborate with other team members to promote a positive and productive environment and ensure smooth operations. Effective in prioritizing tasks to meet deadlines and flexible changes.
Overview
1
1
year of professional experience
2
2
Certifications
Work History
NEWPORT WORLD RESORT(OJT)
10.2023 - 01.2024
Line Cook
PEDRO’S STREET
03.2024 - 03.2025
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Education
Bachelor of Arts - Culinary Arts
LA FLAMME BLEUE FOR CULINARY ARTS
Tuguegarao City, Cagayan Valley 04.2001 -
High School Diploma -
Far Eastern University Senior High
Sampaloc, Manila 04.2001 -
High School Diploma -
Philippine Yuh Chiau School
Cabatuan, Isabela 04.2001 -
Philippine Yuh Chiau School
Cabatuan, Isabela 04.2001 -
Skills
Food safety and sanitation
Certification
NC2 Cookery Training - January 2025 - January 2028
References
Mr. Jerome Lactao
HR and Owner-Pedro's Sthreet
Accomplishments
- Resolved product issue through consumer testing.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Judge a man by his questions rather than his answers.
Voltaire
Timeline
NC2 Slaughtering Operations (Swine)
08-2025
Line Cook
PEDRO’S STREET
03.2024 - 03.2025
NC2 Cookery Training - January 2025 - January 2028
01-2024
NEWPORT WORLD RESORT(OJT)
10.2023 - 01.2024
Bachelor of Arts - Culinary Arts
LA FLAMME BLEUE FOR CULINARY ARTS
04.2001 -
High School Diploma -
Far Eastern University Senior High
04.2001 -
High School Diploma -
Philippine Yuh Chiau School
04.2001 -
Philippine Yuh Chiau School
04.2001 -
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