Summary
Overview
Work History
Education
Skills
Certification
References
Accomplishments
Work Availability
Quote
Timeline
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Elijah T. Tantan

Elijah T. Tantan

Line Cook
Roxas

Summary

Goal-oriented and passionate about cooking and cutting skills with strong attention to detail. Knowledgeable in Food safety and sanitation practices. Ability to collaborate with other team members to promote a positive and productive environment and ensure smooth operations. Effective in prioritizing tasks to meet deadlines and flexible changes.

Overview

1
1
year of professional experience
2
2
Certifications

Work History

NEWPORT WORLD RESORT(OJT)
10.2023 - 01.2024

Line Cook

PEDRO’S STREET
03.2024 - 03.2025
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Education

Bachelor of Arts - Culinary Arts

LA FLAMME BLEUE FOR CULINARY ARTS
Tuguegarao City, Cagayan Valley
04.2001 -

High School Diploma -

Far Eastern University Senior High
Sampaloc, Manila
04.2001 -

High School Diploma -

Philippine Yuh Chiau School
Cabatuan, Isabela
04.2001 -

Philippine Yuh Chiau School
Cabatuan, Isabela
04.2001 -

Skills

Food safety and sanitation

Food preparation

Cooking methods

Attention to details

Able to communicate through verbal and written

Ingredient preparation

Following cooking methods

Server communication

Food presentation

Food safety

Kitchen operations

Certification

NC2 Cookery Training - January 2025 - January 2028

References

Mr. Jerome Lactao

HR and Owner-Pedro's Sthreet

Accomplishments

  • Resolved product issue through consumer testing.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Judge a man by his questions rather than his answers.
Voltaire

Timeline

NC2 Slaughtering Operations (Swine)

08-2025

Line Cook

PEDRO’S STREET
03.2024 - 03.2025

NC2 Cookery Training - January 2025 - January 2028

01-2024

NEWPORT WORLD RESORT(OJT)
10.2023 - 01.2024

Bachelor of Arts - Culinary Arts

LA FLAMME BLEUE FOR CULINARY ARTS
04.2001 -

High School Diploma -

Far Eastern University Senior High
04.2001 -

High School Diploma -

Philippine Yuh Chiau School
04.2001 -

Philippine Yuh Chiau School
04.2001 -
Elijah T. TantanLine Cook