

Goal-oriented and passionate about cooking and cutting skills with strong attention to detail. Knowledgeable in Food safety and sanitation practices. Ability to collaborate with other team members to promote a positive and productive environment and ensure smooth operations. Effective in prioritizing tasks to meet deadlines and flexible changes.
Food safety and sanitation
Food preparation
Cooking methods
Attention to details
Able to communicate through verbal and written
Ingredient preparation
Following cooking methods
Server communication
Food presentation
Food safety
Kitchen operations
NC2 Cookery Training - January 2025 - January 2028
Mr. Jerome Lactao
HR and Owner-Pedro's Sthreet
NC2 Slaughtering Operations (Swine)
NC2 Cookery Training - January 2025 - January 2028