Detail-oriented Chef de Partie with experience working in several resort and restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in up to date equipments and knowledgable in famous cuisines.
Hi, I’m
Elie Van Mahasol
Chef De Partie/ Line Cook
Davao City
Summary
Overview
6
years of professional experience
10
years of post-secondary education
Work History
Garden Bay Resort And RestaurantDavao City
Chef De Partie
05.2021 - Current
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Mentored kitchen staff to prepare each for demanding roles.
- Operated all kitchen equipment safely to prevent injuries.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cooked memorable dishes that brought new customers into establishment.
- Modernized work processes to reduce guest wait times and boost daily output.
- Plated meals paying special attention to garnishes and overall presentation.
- Prepared items for roasting, sautéing, frying, and baking.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Collaborated with staff members to create meals for large banquets.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
Kuya J RestaurantDavao City
Line Cook
05.2019 - 02.2020
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Checked food temperature regularly to verify proper cooking and safety.
- Kept kitchen clean and organized by performing daily maintenance tasks.
ChowkingDavao City
Kitchen Staff Member
01.2018 - 01.2019
Job overview
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Learned other teammates' work tasks to train as backup.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Sta. Ana National HighschoolD. Suazo St. Magsaysay Davao City
Senior High School from Humanities And Social Sciences
06.2021 - 03.2023
University Overview
Sta. Ana National HighschoolD. Suazo St. Magsaysay, Davao City
Junior Highschool from General Academics
06.2015 - 03.2018
University Overview
Sta. Ana Central Elementary SchoolD. Suazo St. Magsaysay Davao City
Elementary
06.2008 - 03.2014
University Overview
Skills
Attention to taste
Plating and presentation
Safety standards and protocols
Recipes and menu planning
Stocking and replenishing
Operations support
Menu memorization
Menu development
Food preparation and safety
Commanding leadership style
Adaptable
Work Under Pressure
Critical Thinker
Collaborative
Timely
Knowledgable in French, Italian, Chinese, Japanese Cuisines
Timeline
Sta. Ana National Highschool
Senior High School from Humanities And Social Sciences
06.2021 - 03.2023
Chef De Partie
Garden Bay Resort And Restaurant
05.2021 - Current
Line Cook
Kuya J Restaurant
05.2019 - 02.2020
Kitchen Staff Member
Chowking
01.2018 - 01.2019
Sta. Ana National Highschool
Junior Highschool from General Academics
06.2015 - 03.2018
Sta. Ana Central Elementary School
Elementary
06.2008 - 03.2014