Summary
Overview
Work History
Education
Skills
References
Training
Disclaimer
PERSONAL DATA
PROFESSIONAL ELIGIBILITY
Timeline
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ELBERTO JR. BUTIONG ALASAAS

ELBERTO JR. BUTIONG ALASAAS

Calapan City

Summary

To be able to prove my skills, ability, and knowledge through my experience. To be employed and perform the assigned task and share my knowledge at my very best to meet the expectation of the company.

Overview

6
6
years of professional experience

Work History

Barista

Gastronomica Company
07.2024 - Current
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.

Coffee & Pastry Specialist

Cravian C, Cinnabon Dubai, Arab United Arab of Emirates
09.2022 - 04.2023
  • Specialized in crafting cinnamon-forward pastries, including rolls, swirls, muffins, and seasonal desserts with signature spice blends.
  • Prepared and served artisanal coffee beverages, pairing flavor profiles to complement cinnamon-based pastries.
  • Maintained high standards of presentation and consistency across all cinnamon-themed offerings.
  • Educated customers on flavor notes and origins of cinnamon varieties used in baked goods and beverages.
  • Collaborated with the kitchen team to innovate new menu items, including vegan and gluten-free cinnamon treats.
  • Managed inventory of spices, baking ingredients, and coffee supplies; ensured freshness and minimized waste.

Barista Shift Manager

Innovative Union Company, Cinnabon Riyadh, KSA
10.2019 - 09.2021
  • Supervised daily café operations, ensuring high-quality beverage preparation and exceptional customer service.
  • Trained and mentored baristas on espresso techniques, customer engagement, and health & safety standards.
  • Managed inventory of coffee beans, pastries, and supplies; reduced waste by implementing efficient stock rotation.
  • Resolved customer concerns with professionalism, maintaining a welcoming and loyal customer base.
  • Collaborated with vendors and suppliers to maintain consistent product quality and timely deliveries.

Education

City College of Calapan (CCC)
01.2010

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Community Vocational High School (CVHS)
01.2009

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Adriatic Memorial School (AMS)
01.2005

Skills

  • Assistant Manager in Cinnabon Saudi Arabia
  • Certified in Food safety handling
  • With good command of English and Arabic communication
  • Able to handle responsibilities and work as a team member
  • Can work under pressure
  • Ability to organize and prioritize work

References

Glen Rei R., Gamalinda, Multi Manager, +96691747175, Cinnabon Innovative Union Company

Training

  • Basic Food handling
  • Facility management safety orientation

Disclaimer

I hereby certify that the mentioned information is true and correct to the best of my knowledge.

PERSONAL DATA

  • Age: 29
  • Sex: Male
  • Birthday: July 25, 1993
  • Birthplace: Calapan City
  • Citizenship: Filipino
  • Height: 5'7
  • Weight: 80 kgs
  • Religion: Roman Catholic
  • Civil Status: Single
  • Language: Filipino, English, and Arabic

PROFESSIONAL ELIGIBILITY

  • Skilled Worker
  • Service Crew (back of the house and front of house)

Timeline

Barista

Gastronomica Company
07.2024 - Current

Coffee & Pastry Specialist

Cravian C, Cinnabon Dubai, Arab United Arab of Emirates
09.2022 - 04.2023

Barista Shift Manager

Innovative Union Company, Cinnabon Riyadh, KSA
10.2019 - 09.2021

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Community Vocational High School (CVHS)

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Adriatic Memorial School (AMS)

City College of Calapan (CCC)

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ELBERTO JR. BUTIONG ALASAAS