Summary
Overview
Work History
Education
Skills
Character References
Timeline
Generic

ELAINE MAE SUNICO

Dynamic Sushi Cook
201 SW 5th PL, RENTON

Summary

Dynamic sushi cook with a proven track record at East Hotel, excelling in helping for menu development and waste reduction strategies. Recognized for strong teamwork and leadership skills, I effectively mentored junior staff while maintaining high sanitation standards. My creativity in recipe adaptation and commitment to food safety ensure exceptional dining experiences.

Overview

9
9
years of professional experience
2016
2016
years of post-secondary education

Work History

Sushi Cook

East Hotel
10.2023 - 05.2025
  • Worked closely with management to develop and implement strategies for reducing kitchen waste and maximizing overall profitability.
  • Streamlined kitchen operations by maintaining a clean, organized, and efficient workspace, contributing to a smooth service flow.
  • Assisted in staff training programs that resulted in increased teamwork and enhanced productivity levels among all team members.
  • Contributed to menu development through innovative recipe ideation and collaboration with other chefs on seasonal specials.

Line Cook - Line Sous Chef

Trenasse
04.2018 - 07.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.

Line Cook

Hilton Riverside
01.2016 - 01.2017
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Education

Hospitality And Tourism Management

University of Saint Louis

Skills

  • Continuous learning mindset
  • Safe food handling practices
  • Development creativity
  • Time management aptitude
  • Allergen awareness
  • Portion control
  • Maki rolling technique
  • Knife sharpening skills
  • Hygiene and sanitation adherence
  • Stress management resilience
  • Workstation organization
  • Recipe adaptation flexibility
  • Active listening
  • Creative thinking
  • Prioritization and organization
  • Self motivation

Character References

Chef Todd Misener
Managing Partner, Trenasse, New Orleans, LA
📞 850-830-5376


Matthew Farmer
Managing Partner, Trenasse Restaurant, New Orleans, LA
📞 +1 850-502-1849


Kristen Cooper
Executive Chef, East Hotel, Miami, Florida
📞 +1 (330) 801-0547


Luis Martinez
Sous Chef, Sugar and Tearoom Bar Restaurant, East Hotel, Miami
📞 +1 (786) 541-7186

Timeline

Sushi Cook

East Hotel
10.2023 - 05.2025

Line Cook - Line Sous Chef

Trenasse
04.2018 - 07.2021

Line Cook

Hilton Riverside
01.2016 - 01.2017

Hospitality And Tourism Management

University of Saint Louis

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ELAINE MAE SUNICODynamic Sushi Cook