Overview
Work History
Education
Timeline
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Elaine Casapao

Elaine Casapao

Calamba

Overview

11
11
years of professional experience

Work History

Pastry Cook Assistant

ES Cantina
08.2022 - Current
  • Assisted in training new hires, sharing knowledge of pastry techniques and best practices for workplace success.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Created positive working relationships with coworkers through effective communication and teamwork, fostering a collaborative environment in the kitchen.

Assistant Pastry Chef

Twinlakes Hotel
01.2022 - 08.2023
  • Demonstrated strong attention to detail while executing intricate designs on pastries and desserts.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Assisted pastry chef in making chocolate garnishes, pastry toppings and fillings
  • Researched new dessert concepts and performed recipe analysis to increase overall sales.
  • Maintained a clean and organized workspace, ensuring efficient operations and adherence to health codes.
  • Ensured food safety compliance through diligent monitoring of temperatures during storage, preparation, and service.

Assistant Pastry Chef

Tagaytay Highlands Ands Hote and Country Club
10.2020 - 10.2021


  • Scaled out and mixed ingredients according to recipes and procedures.
  • Decorated pastries with different icings, toppings and chocolates using spatulas, scrapers and piping bags
  • Assist pastry chef in creating chocolate garnish, molding chocolate toppings
  • Researched new dessert concepts and performed recipe analysis to increase overall sales.

Assistant Pastry Chef

The Palms Country Club
08.2017 - 10.2020
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Assist pastry chef in tempering chocolate, creating toppings and fillings

Assistant Cook

Pancake House Restaurant
04.2014 - 08.2017
  • Prepared food orders to support waitstaff and other team members.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.

Education

Hotel And Restaurant Services

Anihan Technical School
Calamba Laguna
04.2014

Timeline

Pastry Cook Assistant

ES Cantina
08.2022 - Current

Assistant Pastry Chef

Twinlakes Hotel
01.2022 - 08.2023

Assistant Pastry Chef

Tagaytay Highlands Ands Hote and Country Club
10.2020 - 10.2021

Assistant Pastry Chef

The Palms Country Club
08.2017 - 10.2020

Assistant Cook

Pancake House Restaurant
04.2014 - 08.2017

Hotel And Restaurant Services

Anihan Technical School

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Elaine Casapao