Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Edward Esito

Edward Esito

New Bataan, Davao De Oro

Summary

Accomplished Pastry Cake Decorator and Baker with a proven track record at Danube Company, enhancing bakery operations through expert cake sculpting and design techniques. Skilled in operating baking machinery and leading teams to increase production efficiency. Demonstrates exceptional icing preparation abilities and a commitment to maintaining high safety and quality standards.

Overview

7
7
years of professional experience

Work History

Pastry Cake Decorator

Ganache Factory
Jeddah Saudi Arabia
09.2021 - 09.2023
  • Decorated Type pastries and cakes using colorful icings and piping techniques.
  • Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
  • Maintained clean and organized work area, ensuring compliance with health and safety standards.
  • Ensured all decorated cakes met bakery's high standards for both appearance and taste.

Baker, Pastry Chef

Danube Company
Jeddah Saudi Arabia
06.2016 - 09.2021
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Produced consistently high-quality baked goods for customers.
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
  • Increased production efficiency through effective time management and multitasking during busy periods.

Education

Computer Promming

Asumption College of Davao
Davao City

Skills

Baking machinery

Languages

English
Beginner (A1)

Timeline

Pastry Cake Decorator

Ganache Factory
09.2021 - 09.2023

Baker, Pastry Chef

Danube Company
06.2016 - 09.2021

Computer Promming

Asumption College of Davao
Edward Esito