Eduardo Jr Ortinez
Cook
322 Quintina St. Brgy.633 Sta.Mesa Manila,00
Summary
To be able to work in a career oriented and challenging environment that promotes personal growth and uplifts professional developments. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
12
12
years of professional experience
2
2
Languages
Work History
Cook
PROJECT VINO PH
09.2023 - Current
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Delivery Rider
FOOD PANDA AND GRAB
04.2020 - 08.2023
- Operated vehicle safely in highly congested areas with no traffic violations.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Delivered packages to customer doorsteps and business offices.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Communicated with dispatchers to stay informed of changes to routes and delivery schedules.
- Inspected and maintained delivery vehicles regularly to keep in safe working order.
- Expedited deliveries to meet customer deadlines and requirements.
- Followed corporate procedures to maintain company and customer data confidentiality.
- Managed customer inquiries and complaints in polite and professional manner.
- Promoted customer satisfaction by addressing or escalating concerns for quick resolution.
Cook
CHIMARA FEEL GOOD KITCHEN
09.2016 - 03.2020
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Cook
ADOBO CONNECTION
01.2014 - 12.2016
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained food safety and sanitation standards.
- Measured and mixed ingredients according to precise recipes for best results.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
DELICATEZZA
01.2012 - 12.2012
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
High School Diploma -
GENERAL PIO DEL PILAR NATIONAL HIGH SCHOOL
Makati City, Metro Manila, Philippines 04.2001 -
Skills
Food Presentation
Food Handling
Ingredients Measuring
Cooking
Frying
Sanitation
Order Verification
Recipes and Menu Planning
Performance Improvement
Beautiful Presentation of Food
Food Presentation Talent
Food Plating and Presentation
Kitchen Equipment Operation and Maintenance
Hospitality Service Expertise
Additional Information
REFERENCE:
Mrs.Roselinda Zalameda
Mississauga, Ontario, Canada
Whats app # : 416-509-9236
Timeline
Cook
PROJECT VINO PH
09.2023 - Current
Delivery Rider
FOOD PANDA AND GRAB
04.2020 - 08.2023
Cook
CHIMARA FEEL GOOD KITCHEN
09.2016 - 03.2020
Cook
ADOBO CONNECTION
01.2014 - 12.2016
Cook
DELICATEZZA
01.2012 - 12.2012
High School Diploma -
GENERAL PIO DEL PILAR NATIONAL HIGH SCHOOL
04.2001 -