Eduardo Jr Ortinez
Cook
322 Quintina St. Brgy.633 Sta.Mesa Manila,00
Summary
To be able to work in a career oriented and challenging environment that promotes personal growth and uplifts professional developments. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
12
12
years of professional experience
2
2
Languages
Work History
Cook
PROJECT VINO PH
09.2023 - Current
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Delivery Rider
FOOD PANDA AND GRAB
04.2020 - 08.2023
- Operated vehicle safely in highly congested areas with no traffic violations.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Delivered packages to customer doorsteps and business offices.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Communicated with dispatchers to stay informed of changes to routes and delivery schedules.
- Inspected and maintained delivery vehicles regularly to keep in safe working order.
- Expedited deliveries to meet customer deadlines and requirements.
- Followed corporate procedures to maintain company and customer data confidentiality.
- Managed customer inquiries and complaints in polite and professional manner.
- Promoted customer satisfaction by addressing or escalating concerns for quick resolution.
Cook
CHIMARA FEEL GOOD KITCHEN
09.2016 - 03.2020
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Cook
ADOBO CONNECTION
01.2014 - 12.2016
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained food safety and sanitation standards.
- Measured and mixed ingredients according to precise recipes for best results.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
DELICATEZZA
01.2012 - 12.2012
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
High School Diploma -
GENERAL PIO DEL PILAR NATIONAL HIGH SCHOOL
Makati City, Metro Manila, Philippines 04.2001 -
Skills
Food Presentation
Additional Information
REFERENCE:
Mrs.Roselinda Zalameda
Mississauga, Ontario, Canada
Whats app # : 416-509-9236
Timeline
Cook
PROJECT VINO PH
09.2023 - Current
Delivery Rider
FOOD PANDA AND GRAB
04.2020 - 08.2023
Cook
CHIMARA FEEL GOOD KITCHEN
09.2016 - 03.2020
Cook
ADOBO CONNECTION
01.2014 - 12.2016
Cook
DELICATEZZA
01.2012 - 12.2012
High School Diploma -
GENERAL PIO DEL PILAR NATIONAL HIGH SCHOOL
04.2001 -
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