Eduardo Jr. Marin
Demi Chef De Partie
Imus, Province Of Cavite,CAV
Summary
Dynamic culinary professional with experience at Princess Cruises, skilled in mise en place and food safety. Proven ability to enhance customer satisfaction through innovative recipe adaptation and exceptional food presentation. Strong team player with a commitment to excellence, fostering collaboration and efficiency in high-pressure environments.
Overview
19
19
years of professional experience
2
2
Certifications
Work History
Demi Chef De Partie
Princess Cruises
2012.12 - 2025.11
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Enhanced customer satisfaction by accommodating dietary restrictions and allergies without compromising the quality of dishes.
- Assisted with menu development for seasonal offerings, focusing on local and sustainable ingredients.
Sous Chef
Hot Tomato Group of Companies
2011.05 - 2012.05
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Kitchen Assistant
Le Chocolat Cafe Restaurant
2009.02 - 2011.02
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
Kitchen Staff Member
Crowne Plaza Galleria
2008.05 - 2008.10
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Collaborated with team members to ensure seamless coordination during peak service hours.
Concierge
Manila Polo Club
2007.05 - 2008.01
- Addressed customer inquiries with timely and professional responses via phone, email and in-person interactions.
- Maintained front desk's concierge book to provide visitors with access to relevant local information.
- Maximized guest satisfaction by promptly addressing concerns and resolving issues.
- Managed a variety of tasks simultaneously, maintaining professionalism and efficiency under pressure.
Education
Bachelor of Science - Hotel And Restaurant Management
Lyceum of The Philippines Univeristy
Metro Manila, Philippines 2001.04 -
Skills
Cooking methods
Food presentation
Food safety
Mise en place
Knife skills
Sauce preparation
Portion control
Recipe adaptation
Certification
National Certificate 3 (Ship's Cooks)
Timeline
National Certificate 3 (Ship's Cooks)
2024-08
Fire behavior and portable fire extinguishment practices
2019-05
Demi Chef De Partie
Princess Cruises
2012.12 - 2025.11
Sous Chef
Hot Tomato Group of Companies
2011.05 - 2012.05
Kitchen Assistant
Le Chocolat Cafe Restaurant
2009.02 - 2011.02
Kitchen Staff Member
Crowne Plaza Galleria
2008.05 - 2008.10
Concierge
Manila Polo Club
2007.05 - 2008.01
Bachelor of Science - Hotel And Restaurant Management
Lyceum of The Philippines Univeristy
2001.04 -