EDUARDO ACEBO

Bartender

ROYAL CARIBBEAN INTERNATIONAL

MIAMI,FLORIDA

03.2006 - Current

Verified identification cards to confirm age before serving alcoholic beverages.
Keept bar stocked and organised for easy access and quick service to customers.
Took customer orders and prepared drinks following best practices for each type.
Cleaned bar of discarted items and wiped up spills without delay to maintain professional appearance.
Successfully manage high volume shifts, serving up to 200 customers without compromising service quality.
Adhered to strict hygiene and cleanliness standards, maintaining a spotless bar area at all times.
Managed bar inventory, conducted stockt takes, and placed ordes to maintain optimal supplies.
Remove empty kegs,tapped new kegs and attached supply lines.
Customised drink orders based on customer preferences, demonstrating versatility and expertise.
Prepared ingredients and mixed special cocktails for customers using alcoholic or non-alcoholic bases.
Mixed cocktail ingredients using shakers, blenders and ice-crushers.
Washed and put away glassware after customer use, maintaining ready stock for customer service.
Assisted with stock counting, ordering and replenishing.
Advise customers on available beverages and optimum choices for individual tastes.
Prepared garnishes before service to decorate and create picturesque cocktails.
Arranged bottles and glasses behind bar to make attractive displays.
Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
Developed good working relationships with fellow employees through effective communication.
Worked in close collaboration with team members to ensure customers received high-quality service.
Attended regular training sessions to stay updated on new products or trends.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Participated in weekly team meetings to discuss goals and objectives set by management.