ED TROY MIRO
Danao City
Summary
I am applying in your company and wanted to be part as one of your employees and I believe that working with you will give me a great opportunity and help my carrier excel. I work with less supervision and very eager to learn to the field I’m in.
Overview
12
12
years of professional experience
Work History
Supervisor
JULIE'S FRANCHISE CORPORATION (THE PATIO COFFEE CLUB)
10.2025 - Current
- Led daily operations to ensure efficient workflow and high-quality customer service.
- Trained and mentored staff to enhance team performance and service standards.
- Monitored inventory levels, ensuring timely reordering of supplies to prevent shortages.
Supervisor (Restaurant)
GREENTREE FOOD SOLUTIONS INC. (10 DOVE STREET)
03.2019 - 04.2025
- Supervised daily operations, ensuring compliance with safety and quality standards.
- Monitored production metrics, making adjustments to enhance throughput and reduce downtime.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Food Service Attendant
CESSARS FOODLAND INC. (LA BELLA EXPRESS ITALIAN PIZZA & RESTOBAR)
07.2016 - 09.2017
- Maintained high standards of food safety and sanitation practices.
- Assisted in food preparation and presentation for daily service operations.
- Managed inventory levels, ensuring timely restocking of supplies.
Food Service Attendant
CLASSIC SAVORY ROBINSONS GALLERIA CEBU
10.2015 - 08.2016
- Communicated effectively with team members to streamline workflow during peak hours.
- Managed high volume of customer orders, maintaining accuracy and efficiency under pressure.
- Ensured food safety and sanitation compliance in all food handling processes.
Food and Beverage Attendant
ALL FRESS FOOD PRODUCTS Inc. (A LICENSEE OF GOLDILOCKS BAKESHOP, Inc)
10.2014 - 04.2015
- Provided exceptional customer service, resolving issues promptly to ensure satisfaction.
- Contributed to the establishment''s positive reputation through consistent delivery of exceptional service quality.
- Promoted special menu items to customers, increasing sales revenue for targeted dishes or beverages.
Sales Representative, Encoder
SCHUHFIT Inc. (MSE)
04.2014 - 10.2014
- Developed and maintained relationships with key clients to drive sales growth.
- Identified customer needs and provided tailored product recommendations.
- Streamlined communication processes between departments to ensure alignment in sales efforts.
Housekeeping / Food Service Attendant / Front Office
On-The Job Training - VISTA MAR (RESIDENTIAL ESTATE AND BEACH CLUB)
11.2013 - 12.2013
- SOTTO GRANDE HOTEL AND RESTAURANT
Education
Associate - Hotel Restaurant and Management
University of the Visayas (Main Campus)
Cebu City03-2014
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University of the Visayas High School (Compostela Campus)
Compostela, Cebu01-2009
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Maslog Elementary School
Maslog, Danao City01-2005
Skills
- Determination and Persistence
- Ability to Work in Harmony with Co-Workers
- Work Ethic
- Flexibility
- Positive Attitude Towards Work
- Training and mentoring
- Goal oriented
- Customer service
- Decision-making
- Complex Problem-solving
- Staff discipline
- Operations management
- Process monitoring and improvement
Timeline
Supervisor
JULIE'S FRANCHISE CORPORATION (THE PATIO COFFEE CLUB)
10.2025 - Current
Supervisor (Restaurant)
GREENTREE FOOD SOLUTIONS INC. (10 DOVE STREET)
03.2019 - 04.2025
Food Service Attendant
CESSARS FOODLAND INC. (LA BELLA EXPRESS ITALIAN PIZZA & RESTOBAR)
07.2016 - 09.2017
Food Service Attendant
CLASSIC SAVORY ROBINSONS GALLERIA CEBU
10.2015 - 08.2016
Food and Beverage Attendant
ALL FRESS FOOD PRODUCTS Inc. (A LICENSEE OF GOLDILOCKS BAKESHOP, Inc)
10.2014 - 04.2015
Sales Representative, Encoder
SCHUHFIT Inc. (MSE)
04.2014 - 10.2014
Housekeeping / Food Service Attendant / Front Office
On-The Job Training - VISTA MAR (RESIDENTIAL ESTATE AND BEACH CLUB)
11.2013 - 12.2013
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University of the Visayas High School (Compostela Campus)
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Maslog Elementary School
Associate - Hotel Restaurant and Management
University of the Visayas (Main Campus)