EDIZA EASTER SY

• Created engaging AI character profiles aligned with platform content guidelines and user preferences.
• Wrote clear prompt templates to improve character behavior and conversation consistency.
• Refined character descriptions using user feedback and performance observations.
• Organized content into searchable categories for faster discovery and reuse.
• Adapted character settings to support varied personas and interaction styles.

• Supported on-air and digital content tasks with reliable, detail-oriented execution.
• Expanded professional network through attending industry events and engaging in online communities.
• Adapted quickly to changing project requirements, demonstrating flexibility and adaptability under pressure.
• Negotiated contracts with both clients and vendors effectively, ensuring mutually-beneficial terms were agreed upon.
• Performed live vocals for television productions, maintaining pitch, timing, and stage presence.
• Rehearsed with music directors and production teams to refine arrangements and performance cues.
• Recorded studio vocals for broadcast segments, jingles, and promotional materials.
• Interpreted musical material with accurate diction, emotion, and stylistic consistency.
• Adapted quickly to last-minute setlist, blocking, and production changes.
• Collaborated with choreographers, hosts, and technical crew to support seamless on-air execution.
• Maintained vocal readiness through disciplined warm-ups, rest, and performance preparation.
• Delivered reliable performances aligned with program standards and audience expectations.
• Worked closely with songwriters and producers during recording sessions to achieve desired sound quality and artistic vision.

• No actual long period experience but familiar with certain practices and training procedures.

• Maintained restaurant cleanliness by clearing tables, returning trays, sweeping and mopping floors, washing and sanitizing utensils, and servicing restrooms, ensuring a welcoming environment for guests.
• Communicated effectively with team members and management to create work schedules, train new employees, and resolve interpersonal issues.
• Resolved guests' concerns and complaints professionally and calmly, adhering to restaurant policy to enhance customer satisfaction.
• Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
• Prepared beverages according to standard recipes and quality guidelines.
• Operated point-of-sale system and processed customer payments accurately.
• Maintained clean, sanitized service area and food preparation equipment.
• Replenished ingredients, cups, and supplies to support continuous service.
• Assisted customers with menu selections and order customization.
• Followed food safety procedures during handling, storage, and preparation.
• Monitored stock levels and reported low inventory to supervisors.
• Supported team during peak hours to keep service efficient and organized.

Undergraduate

Graduate with diploma