Summary
Overview
Work History
Education
Skills
APPLYING POSITION
PERSONAL INFORMATION
Timeline
Generic
EDGARD AXEN JOHN M. BALUYUT

EDGARD AXEN JOHN M. BALUYUT

Pampanga

Summary

Dependable and hardworking individual with hands-on experience in kitchen operations, food service, and housekeeping at S&R Pampanga, Philippines. Demonstrates excellent teamwork, attention to detail, and time management skills in fast-paced work environments. Recognized for maintaining cleanliness, supporting smooth daily operations, and providing excellent service to customers and colleagues. Eager to learn new things and always willing to be trained, with a positive attitude and commitment to quality work.

Overview

3
3
years of professional experience

Work History

Kitchen Assistant

S & R
Pampanga, Philippines
01.2025 - Current
  • Assisted chefs and cooks in preparing ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and seafood to ensure smooth kitchen operations.
  • The daily food preparation process, ensuring all items were ready for cooking according to menu requirements and quality standards.
  • Maintained cleanliness and organization of workstations, utensils, and kitchen equipment to meet food safety and hygiene regulations.
  • Helped in assembling and plating dishes, ensuring presentation matched restaurant standards before serving.
  • Monitored and restocked ingredients and supplies, following the FIFO (First In, First Out) method to minimize waste and maintain freshness.
  • Collaborated closely with kitchen staff to maintain workflow efficiency during high-volume meal periods.
  • Key Responsibilities & Contributions:

Food Service Clerk

S & R
Pampanga, Philippines
12.2023 - 10.2024
  • Provided efficient and friendly customer service, assisting guests with food selections, order taking, and special requests to ensure a pleasant dining experience.
  • Prepared and served hot and cold food items, ensuring all dishes met company standards for quality, taste, and presentation.
  • Maintained clean and organized service areas, including counters, dining spaces, and food display stations, in compliance with food safety and sanitation regulations.
  • Handled cash register transactions, processed payments accurately, and balanced the register at the end of each shift.
  • Supported the kitchen and serving team by replenishing supplies, condiments, and ingredients during busy hours to maintain smooth operations.
  • Monitored food temperatures, freshness, and storage, adhering to HACCP and safety protocols to prevent contamination or spoilage.
  • Key Responsibilities & Contributions:

Housekeeping

S & R
Pampanga, Philippines
02.2023 - 11.2023
  • Performed daily cleaning and sanitization of guest rooms, bathrooms, hallways, and public areas, ensuring a high standard of cleanliness and comfort.
  • Managed linen replacement, bed-making, and room organization, following company procedures to maintain consistency and presentation quality.
  • Handled dusting, sweeping, vacuuming, mopping, and surface disinfection to maintain a hygienic and safe environment.
  • Replenished amenities and supplies (toiletries, towels, and refreshments) to ensure guest satisfaction and readiness for new arrivals.
  • Monitored and reported maintenance issues or safety hazards to the appropriate departments for timely resolution.
  • Followed strict hygiene, safety, and sanitation protocols, aligning with company and health department standards.
  • Key Responsibilities & Contributions:

Education

Bachelor of Science - Criminology

St. Nicolas College Business and Technology
San Fernando, Pampanga, Philippines
01-2025

High School Diploma - undefined

Mother Margherita de Brincat Catholic School Inc.
Dinalupihan, Bataan, Philippines
01-2024

Elementary Diploma - undefined

Anon Floridablanca Pampanga
Pampanga, Philippines
01-2018

Skills

  • Food Preparation & Portion Control
  • Kitchen Equipment Operation & Safety
  • Food Packaging & Labeling
  • Inventory Checking & Stock Replenishment
  • Cleaning, Sanitizing & Housekeeping
  • Teamwork & Coordination
  • Time Management & Multitasking
  • Quality Assurance & Attention to Detail
  • Fast-Paced Environment Adaptability
  • Stockroom & Storage Organization
  • Dishwashing & Utensil Sterilization
  • Communication & Cooperation with Team Members
  • Eagerness to Be Trained & Improve Skills

APPLYING POSITION

ANY POSSIBLE ROLE/ANY POSITION

PERSONAL INFORMATION

  • Age: 19
  • Birthdate: May 31, 2006
  • Status: Single
  • Height: 5'7ft
  • Weight: 59kg
  • Religion: Roman Catholic
  • Language Spoken: Tagalog, Kapampangan, English

Timeline

Kitchen Assistant

S & R
01.2025 - Current

Food Service Clerk

S & R
12.2023 - 10.2024

Housekeeping

S & R
02.2023 - 11.2023

High School Diploma - undefined

Mother Margherita de Brincat Catholic School Inc.

Elementary Diploma - undefined

Anon Floridablanca Pampanga

Bachelor of Science - Criminology

St. Nicolas College Business and Technology
EDGARD AXEN JOHN M. BALUYUT