To be part of a reputed organization where I can utilize my skills and talents to contribute effectively and grow professionally.
Overview
16
16
years of professional experience
Work History
Cleaner
Clean Master Company Ltd.
11.2019 - 07.2022
Cleaning and taking care of the area of my responsibilities
Sweeping, floor washing, dusting surfaces, scrubbing, disinfecting, cleaning the toilets, collecting and throwing the rubbish
Cook
LJC Group of Restaurant
03.2018 - 10.2019
Sets up and stocks good items and other food supplies
Prepared food items by cutting, chopping, butchering
Cook food items by grilling, frying, sautéing according to recipes and standards
Pantry Chef
Gardenia Restaurant
02.2014 - 11.2017
Stock and prepare vegetable and fruit platters, cheese arrangement, cold meats
Cleaning and cutting vegetables, preparing the dressing, and replenishing supplies
Room Attendant
Crown Tower Hotel
01.2013 - 02.2014
Cleaning the guest rooms, replenishing supplies, attending to the needs of the guests
Changing bed linens and towels, making beds, dusting and polishing furniture, vacuuming floors and carpets, cleaning bathrooms, re-stocking drinks in the mini bar
Purchaser
Immaculate Concepcion Ladies Hall
04.2006 - 12.2012
Write and process orders
Purchase orders from vendors and suppliers
Ensure on-time delivery
Check and receive the goods
Education
Bachelor of Arts - Management, Industrial Management
Technological University of the Philippines
Ermita Manila, Phil.
10.2004
Food and Beverage Preparation and Services
Kinguatan National Agricultural School
Kinguatan Mis. Or.
03.1998
Skills
Teamwork
References
Arriel, De la Cueva, Head Chef, 09171321571, Bistro Remedios, SM city North Edsa Branch
Timeline
Cleaner
Clean Master Company Ltd.
11.2019 - 07.2022
Cook
LJC Group of Restaurant
03.2018 - 10.2019
Pantry Chef
Gardenia Restaurant
02.2014 - 11.2017
Room Attendant
Crown Tower Hotel
01.2013 - 02.2014
Purchaser
Immaculate Concepcion Ladies Hall
04.2006 - 12.2012
Bachelor of Arts - Management, Industrial Management