Summary
Overview
Work History
Education
Skills
References
Section name
Timeline
Generic
EDGAR B. DE GUZMAN

EDGAR B. DE GUZMAN

Chef / Waiter
Koronadal, Province Of South Cotabato

Summary

I aim to work in a dynamic and challenging environment where I can effectively contribute, apply my skills, and leverage my expertise to drive the success and growth of the company, while continuously developing professionally.

Overview

28
28
years of professional experience
4
4
Languages

Work History

Owner / Chef

Egay's Eatery
01.2023 - Current
  • Prepare and cook meals daily.
  • Manage a team of two staff members, assigning tasks and ensuring efficiency.
  • Plan menus and oversee inventory management.
  • Monitor sales, expenses, and profits to ensure financial stability.
  • Promote the eatery and ensure a high level of customer satisfaction.
  • Maintain cleanliness and adhere to food safety regulations.
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.

Manager / Head Chef

Binoy's Bar & Restaurant
01.2022 - 01.2023
  • Handling customer service inquiries and concerns.
  • Receiving incoming food orders and managing stock rotation.
  • Setting up tables for service.
  • Plating main dishes, soups, salads, and desserts.
  • Conducting daily checks of the area and equipment to ensure safety, cleanliness, and proper maintenance.
  • Monitoring inventory levels and reporting items that need to be replenished or recorded.
  • Ensuring the cleanliness and organization of the work area.

Waiter / Kitchen Staff

The Farm Hotel & Restaurant
01.2016 - 01.2021
  • Handle customer service inquiries and concerns.
  • Receive incoming food orders and manage stock rotation.
  • Set up tables for service.
  • Plate main dishes, soups, salads, and desserts.
  • Conduct daily checks of the area and equipment to ensure safety, cleanliness, and proper maintenance.
  • Monitor inventory and report items that need to be restocked or recorded.
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Ensured food safety compliance by adhering to proper handling procedures when serving dishes.

Chef / Head Waiter

Fibber Magee's X.O Enterprises L.L.C
01.2008 - 01.2015
  • Follow the company's standard operating procedures.
  • Handle and coordinate with guests.
  • Provide complete and high-quality service to guests.
  • Welcome guests and escort them to their desired locations, especially those with telephone reservations.
  • Prepare weekly and monthly inventory reports for products.
  • Maintain petty cash.
  • Issue receipts for customer balances and handle payments.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

Machine Operator

Plastimer Industrial Corporation
01.2003 - 01.2005
  • Handling all types of machines.
  • Maintaining all equipment.
  • Removing dents from molds.
  • Handling all types of engineering tools.
  • Assembling all types of machinery.
  • Setting up equipment.
  • Re-facing all types of molds.
  • Operating welding machines.

Waiter cum Bar Man

International Food Center
01.2002 - 01.2003
  • Handle customer service inquiries and concerns.
  • Responsible for receiving incoming food orders and rotating stock.
  • Set up tables for dining.
  • Responsible for plating salads and desserts.
  • Conduct daily checks of the area and equipment for safety, cleanliness, and proper maintenance.
  • Prepare all necessary items for bartending.

Staff Supervisor

Daikei Kikaku Co. LTD
01.1998 - 01.2000
  • Handling all customer inquiries.
  • Supervising a team of 15 bar staff.
  • Training staff on their responsibilities during staff training sessions.
  • Conducting daily checks of the area and equipment for safety and cleanliness.
  • Fulfilling general administrative and programmatic responsibilities of administrative staff or supervisor.

Education

College - Computer Technology (Undergraduate)

Makati College University
Manila

National Certificate Level II in Cookery

Marbel School of Science in Technology
Koronadal, Province Of South Cotabato, Philippines
04.2001 -

Skills

Fundamental computer skills

References

Genaro Jandayan Estrada ,Chef Tournant,NCL (Bahamas) Ltd. Norwegian Cruise Line

Mr. John Domingo ,Supervisor ,The Farm Hotel and Restaurant Carpenter Hill, Koronadal City, South Cotabato,Mobile 

Mr. Mark Hutton ,Owner/ Manager,Fibber Magee’s X.O Enterprises LLC Dubai, U.A.E,Mobile 

 Engr. Joselito L. Benipayo, Engineer / Contractor, Agreda Subd. Koronadal City, South Cotabato

Section name

Dear Sir / Madam

  I would like to introduce myself as innovative and flexible person who believes in working with open mind, looking forward in exploring the possibilities of serving the esteemed organization, making the best use of knowledge and experiences.

Given a chance to do so, I would like to use my skills and translate them to the improvement and growth of organization. Combined with comprehensive personal career and development.

  I have enclosed my curriculum Vitae followed by this letter for your kind perusal evaluation, which will give a clear picture of my experience and qualification.

  I am looking for a favorable response and earliest reply from you.

 Yours truly,


  EDGAR B. DE GUZMAN

Timeline

Owner / Chef

Egay's Eatery
01.2023 - Current

Manager / Head Chef

Binoy's Bar & Restaurant
01.2022 - 01.2023

Waiter / Kitchen Staff

The Farm Hotel & Restaurant
01.2016 - 01.2021

Chef / Head Waiter

Fibber Magee's X.O Enterprises L.L.C
01.2008 - 01.2015

Machine Operator

Plastimer Industrial Corporation
01.2003 - 01.2005

Waiter cum Bar Man

International Food Center
01.2002 - 01.2003

National Certificate Level II in Cookery

Marbel School of Science in Technology
04.2001 -

Staff Supervisor

Daikei Kikaku Co. LTD
01.1998 - 01.2000

College - Computer Technology (Undergraduate)

Makati College University

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EDGAR B. DE GUZMANChef / Waiter