Theresa G. Galleno
Makati City
Summary
Enthusiastic culinary professional with a passion for cooking and a strong desire to learn. Skilled in basic food preparation and kitchen task. Eager to contribute to a dynamic team, improve culinary skills and gain hands-on experience. Possesses a positive attitude, a strong work ethic, and a commitment to maintaining a clean and organized kitchen. Excited to embark on a culinary career and grow in a challenging environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Garde Manger (Cold Kitchen)
Raffles and Fairmont Hotel Makati
05.2024 - Current
- Prepare cold dishes, salads, charcuterie, hors d'oeuvres, and buffet items in accordance with company recipes and guidelines.
- Responsible of preparing food at Alacarte station following with recipes, guidelines, and standards set by the Executive Chef or hotel standards.
- Preparing of cold food items like salads, sandwiches, cold cuts and cheese, salad dressings, etc.
- Ensure that all products are properly labeled and dated for safety and sanitation.
- Commis 3
External OJT
Raffles and Fairmont Hotel Makati
01.2024 - 03.2024
- 600hrs- Cold Kitchen- Ala Carte Station
Internal OJT
Magsaysay Center for Hospitality and Culinary Arts, Inc. (MIHCA) Manila Branch
09.2023 - 11.2023
- 200hrs -Operational kitchen.
Service Crew
KCC Mall Kaizu Japanese restaurant
04.2022 - 04.2023
- Prepares maki roll sushi and sashimi following prescribed recipes and preparations techniques.
- Prepare fresh fruit drinks by following prescribed recipes.
- Have basic knowledge in using POS system.
- Taking inventory of restaurant supplies and notifying the manager of low or depleted supplies.
- Plating and presenting meal items as per manager instructions.
- Performing standard cleaning duties and ensuring that workstations are properly sanitized.
Education
Professional Culinary Arts -
Magsaysay Center for Hospitality and Culinary Arts, Inc. (MIHCA) Manila Branch
03.2024
Associate in Industrial Technology - Food Technology
Zamboanga City State Polytechnic College
01.2021
Bachelor of Technical Teacher Education - Garments Fashion and Design
Zamboanga City State Polytechnic College
01.2018
High School Diploma - undefined
Ayala National High School
01.2014
Skills
- Sanitation practices
- Salad making
- Food presentation
- Food storage
- Dressing preparation
- Hors d'Oeuvres design
- Cold food preparation
Certification
- NCII-Cookery (2023-2028)
- Basic training (2025-2030)
- SDSD( Date issued February 18, 2025)
- Certificate of Excellence (Professional Culinary Arts program batch 4,2023)
References
- Mark Adrian, Cuenco, Jr.Sous Chef(Gardemanger), Markadriancuenco25@gmail.com, +639544759706, Raffles and Fairmont hotel Makati
- Sonny Boy, Retaga, Demi-Chef de Partie (Gardemanger), sonnyboyretaga@gmail.com, +639757264451, Raffles and Fairmont hotel Makati
- Raquel, Gomez, Chef/Culinary Arts instructor, raquel.gomez@mihca.edu.ph, MIHCA
- Alexandra Colleen, Lee, Manager, acolleenf.lee97@gmail.com, Kaizu Restaurant, KCC Mall
Disclaimer
I hereby certify that the above data/information that I have provided are true and correct to the best of my understanding.
Timeline
Garde Manger (Cold Kitchen)
Raffles and Fairmont Hotel Makati
05.2024 - Current
External OJT
Raffles and Fairmont Hotel Makati
01.2024 - 03.2024
Internal OJT
Magsaysay Center for Hospitality and Culinary Arts, Inc. (MIHCA) Manila Branch
09.2023 - 11.2023
Service Crew
KCC Mall Kaizu Japanese restaurant
04.2022 - 04.2023
Associate in Industrial Technology - Food Technology
Zamboanga City State Polytechnic College
Bachelor of Technical Teacher Education - Garments Fashion and Design
Zamboanga City State Polytechnic College
High School Diploma - undefined
Ayala National High School
Professional Culinary Arts -
Magsaysay Center for Hospitality and Culinary Arts, Inc. (MIHCA) Manila Branch
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