Motivated and flexible recent graduate with a Bachelor of Science in Hospitality Management, seeking an entry-level kitchen staff position to kickstart a career, acquire new skills, and receive valuable mentorship. Throughout education, honed strong communication and organizational abilities that are eager to apply in a new field. With a proven track record of creating and implementing effective learning strategies and adapting to diverse learning needs, ready to bring a passion for education and commitment to fostering growth to a new professional role.
Bread and Pastry NCII
Cookery NC II