Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Food and Beverage Attendant Intern
Evelyn Hill Incorporated
03.2016 - 06.2016
Enhanced customer satisfaction by providing attentive service and anticipating guests' needs.
Resolved customer complaints promptly and professionally, turning potentially negative experiences into positive ones.
Adhered to food safety guidelines consistently, maintaining a safe and sanitary working environment at all times.
Maintained clean and organized dining areas for an enjoyable guest experience.
Streamlined beverage preparation processes, leading to faster service times and higher customer satisfaction.
Housekeeping Room Attendant Intern
Paradise Garden Resort Hotel Convention Center
04.2013 - 05.2013
Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
Reduced housekeeping complaints by ensuring consistent adherence to hotel standards and procedures.
Improved room turnaround times by efficiently managing daily tasks and prioritizing room assignments.
Contributed to positive guest experiences with meticulous attention to detail in all aspects of room cleaning and presentation.
Collaborated with team members for efficient completion of tasks, resulting in increased productivity.
Kitchen Assistant Intern
St. Michael's College HRM Laboratory Hotel
01.2013 - 03.2013
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Transported food items from storage areas to kitchen for prepping.
Removed trash and cleaned kitchen garbage containers.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Pushed, pulled and transported large loads and objects.
Food & Beverage Server Intern
St. Michael's College HRM Laboratory Hotel
10.2012 - 12.2012
Managed multiple tables simultaneously without sacrificing attention to detail or customer satisfaction levels.
Prepared dining areas for service by setting tables with proper utensils, glassware, and linens according to established standards.
Resolved customer complaints diplomatically while maintaining composure under pressure situations in the restaurant environment.
Served food and beverages promptly with focused attention to customer needs.
Processed orders and sent to kitchen employees for preparation.
Education
Bachelor of Science - Hotel & Restaurant Management
ST. MICHAEL'S COLLEGE
Quezon Avenue, Iligan City, Philippines
10.2016
High School Diploma -
ILIGAN CAPITOL COLLEGE
Mahayahay, Iligan City, Philippines
03.2009
Skills
People-oriented and a teamplayer
Proficient communication and interpersonal skills
Goal-oriented, versatile and determined
Good leadership skills
Knowledgeable in MS Office
Additional Information
Birthdate: July 4, 1993
Languages: English, Filipino
Timeline
Food and Beverage Attendant Intern
Evelyn Hill Incorporated
03.2016 - 06.2016
Housekeeping Room Attendant Intern
Paradise Garden Resort Hotel Convention Center
04.2013 - 05.2013
Kitchen Assistant Intern
St. Michael's College HRM Laboratory Hotel
01.2013 - 03.2013
Food & Beverage Server Intern
St. Michael's College HRM Laboratory Hotel
10.2012 - 12.2012
Bachelor of Science - Hotel & Restaurant Management
ST. MICHAEL'S COLLEGE
High School Diploma -
ILIGAN CAPITOL COLLEGE
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