Donel Joseph L. Ramos
La Trinidad
Summary
Experienced and dedicated cook with a proven track record of success in high-volume kitchens. Adept at menu development, food preparation, and team leadership. Committed to adhering to health and safety standards while consistently delivering high-quality dishes. Proven ability to develop new recipes and improve kitchen efficiency.
Overview
2
2
Languages
6
6
Certifications
11
11
years of professional experience
Work History
Grilled and Fryer/ Assistant Line Cook / Line Cook
Mesa Restaurant Philippines/ Awesome Family Food Corp.
05.2025 - Current
- prepares ingredients, cooks menu items to exact specifications, and maintains a clean, sanitary station in a fast-paced kitchen. They ensure food quality, portion control, and timely delivery. Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Pizza Maker / Line Cook
Yellow Cab Pizza Co. (Max’s Group)
07.2015 - 01.2016
- Responsible for preparing fresh food in neatly and timely manner.
- Direct cleaning of kitchen and dining areas to maintain sanitation standards.
- Check quality of deliveries of fresh food and processed food items.
- Restaurant
Education
Tertiary - Information Technology
The Fisher Valley College
01.2015
Secondary - undefined
Army’s Integrated School
01.2012
Skills
Leadership
Good communication skills
Teamwork and collaboration
Adaptability
Flexibility
Willing to work underpressure
Certification
Passport, Seaman’s Book and I.D Card
HIGHLIGHTS QUALIFICATIONS
- Proven ability to execute high-volume daily orders (200+) in fast-paced, high-pressure environments.Highly skilled in multi-station management, seamlessly covering sauté, grill, and fry stations. Ability to work effectively with others to achieve common goals.
- Organized and productive, and able to work to strict deadlines.
INFORMATION
- Birthdate: September 05, 1995
- Gender: Male
- Civil Status: Single
- Nationality: Filipino
- Religion: Roman Catholic
Contact Refference
•Jola Catherine Serquina
ADRM /Assistant Dinning Restaurant Manager
(0927) 441 5518
• Rhy Abreu
RM / Restaurant Manager
09475513102
Timeline
Grilled and Fryer/ Assistant Line Cook / Line Cook
Mesa Restaurant Philippines/ Awesome Family Food Corp.
05.2025 - Current
Pizza Maker / Line Cook
Yellow Cab Pizza Co. (Max’s Group)
07.2015 - 01.2016
Secondary - undefined
Army’s Integrated School
Tertiary - Information Technology
The Fisher Valley College