

Dedicated and trustworthy food specialist with years of experience in both land and sea. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Basic Computer Skills
Ingredient Selection
Strong attention to safe food handling procedures
Listening Skills
Food Preparation
Team Management
Sanitation Practices
Grilling Techniques
Customer Service
Ingredients measuring
Operations Management
Plating and presentation
[BT] Training - [64 hours]