A Bachelor of Science in Management Accounting graduate, with distinctive certifications and qualification to apply for professional positions. Seeking for an opportunity in accounting and finance to utilize my skills and contribute. Eager to learn and begin my career in this dynamic industry.
Experienced with financial management and reporting. Utilizes analytical skills to interpret complex financial data and ensure compliance. Track record of effective team collaboration and strategic decision-making in dynamic environments.
Overview
7
7
years of professional experience
Work History
Accounting Officer
888 MSC Central Kitchen Corp (Mandarin Sky Seafood Restaurant)
10.2022 - Current
Gathers all invoices/billing from branches
Ensures that each invoice's quantity and total amount are accurate
Sorts invoices according to term or aging of accounts
Prepares check voucher
Ensures timely printing and issuance of checks to suppliers
Ensures weekly preparation, printing, and issuance of checks in favor of 888 MSC Central Kitchen Corp for commissary pull-out (delivery to branches)
Issuances of checks for monthly recurring bills
Updates overdue account (if any)
Maintains records of suppliers, check vouchers, and issued checks
Reconciliation of daily sales report (POS sales versus Actual sales) - all branches
Analyze sales variance (if any) and report to Audit Consultant of the related findings
Conducts spot audits of the restaurant's sales and petty cash fund
Prepares and issues memo to branch cashiers for audit findings
Audits cash fund replenishments of commissary and all branches
Maintains weekly and monthly records of expenses for all branches
Maintains weekly and monthly records of net sales for all branches
Performs other duties as may be assigned by the immediate superior or management
Jr. Cost Controller
Via Mare Corporation
03.2019 - 10.2022
Checks date, receiving signs, quantities, unit cost, total amount and matching of all documents that supports authorized purchases (purchase requisitions, purchase order, delivery receipt- sales invoice & return items)
Check inter kitchen supplies transfer to employee's relation, employees' activities, and spoilage, R&D and staff sales
Computes for the average consumption of supplies per section
Updates individual food cost per finished goods
Collects & collates date needed for cost control report which includes but not limited to the following: Purchases, Sales/Transfers to outlets, Transfers to production, Inventory end
Conducts monthly average production cost based on production line up
Conducts month end physical inventory count for all section
Prepares & analyzes cost control report to be submitted every 20th of the month to audit and accounting
Cooperates in terms of Food Safety and GMP
Directly reports to OIC-Commissary Operations for all concerns such as variances, questionable items, etc
And coordinates with production supervisor
Industrial Trainee
Benguet Electric Cooperative
01.2018 - 05.2018
Assigned at the Non-Network and Revenue Services Department to attend collecting, metering and billing related duties
Sorted, organized and filed documents
Encoded documents
Prepared consumer bills and recorded credit adjustments-subsidy to qualified consumers
Performed report processing-summary of bills
Performed post-correct billing
Prepared check meter reports
Printed debit/credit memo
Checked discrepancies of the total number of accounts in each book number between the system and reports from RECA
Separated BIR form 2306 according to payor (BENECO and TPEC)
Performed other tasks as may be assigned from time to time
Education
Bachelor of Science - Management Accounting
Saint Louis University
01.2018
Certified Bookkeeper -
Kayang Extension
01.2018
Career Service Examination-Paper and Pencil Test (Professional) -
Baguio City National High School
01.2017
Associate in Accounting Technology Curriculum -
Saint Louis University
01.2017
Skills
Microsoft Office Word
Microsoft Office Excel
Process Improvement
Efficiency Maximization
Accounting Skills
Document Creation
Report Creation
Presentation Creation
AP and AR management
Cost benchmarking
Computer-aided design
Bank reconciliation
Supplier relationship management
Purchase order management
Education Certifications
Bachelor of Science in Management Accounting, 05/01/18, Saint Louis University, Baguio City
Certified Bookkeeper, 05/01/18, Kayang Extension, Baguio City
Career Service Examination-Paper and Pencil Test (Professional), 01/01/17, Baguio City National High School, Baguio City
Associate in Accounting Technology Curriculum, 05/01/17, Saint Louis University, Baguio City
Training
Seminar on Financial Wellness, 01/01/14
Management 1 Seminar, 01/01/13
Internship
Benguet Electric Cooperative, Industrial Trainee, 01/01/18, 05/31/18, Sorted, organized and filed documents, Encoded documents, Prepared consumer bills and recorded credit adjustments-subsidy to qualified consumers, Performed report processing-summary of bills, Performed post-correct billing, Prepared check meter reports, Printed debit/credit memo, Checked discrepancies of the total number of accounts in each book number between the system and reports from RECA, Separated BIR form 2306 according to payor (BENECO and TPEC), Performed other tasks as may be assigned from time to time
Timeline
Accounting Officer
888 MSC Central Kitchen Corp (Mandarin Sky Seafood Restaurant)
10.2022 - Current
Jr. Cost Controller
Via Mare Corporation
03.2019 - 10.2022
Industrial Trainee
Benguet Electric Cooperative
01.2018 - 05.2018
Certified Bookkeeper -
Kayang Extension
Career Service Examination-Paper and Pencil Test (Professional) -
Baguio City National High School
Associate in Accounting Technology Curriculum -
Saint Louis University
Bachelor of Science - Management Accounting
Saint Louis University
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