Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Hi, I’m
Dichel Sabido
Pasay City
Summary
Overview
9
years of professional experience
Work History
Megumi International ( Ramen Butcher Manila)
Line Cook / Prep Cook
04.2024 - Current
Job overview
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Deo Gracias Restaurant
Line Cook
05.2022 - 06.2023
Job overview
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Txoko Asador
Kitchen Helper/ Stewarding
03.2020 - 12.2020
Job overview
- Cleaned and organized kitchen stations to promote team efficiency.
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
- Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
Manila House Private Members Club
Kitchen Helper/ Stewarding
09.2019 - 02.2020
Job overview
- Cleaned and organized kitchen stations to promote team efficiency.
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
- Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
- Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed supervisor instructions to complete tasks on time.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
- Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
- Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Savoy Hotel Manila ( Pioneer Team)
Kitchen Helper / Stewarding
03.2018 - 04.2019
Job overview
Americana Company Kfc ( Muscat Oman)
Kitchen Cook
12.2015 - 12.2017
Job overview
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Education
Access Computer College Access Main Building, Recto Ave, Corner Quezon Blv
Electronics
University Overview
PISTC TESDA Provincial Integrated Skill TrainingDumaguete City Negros Oriental
TECHNICAL VOCATIONAL TRAINING ( SMAW NC 2 ) from Shielded Metal Arc Welding
11.2021
University Overview
Ramon Magsaysay Cubao High SchoolEDSA AVENUE QUEZON CITY
High School Diploma from Secondary Education
03.2007
University Overview
Skills
- Time management
- Highly motivated
- Cleaning and organization
- Food preparation
- Food safety knowledge
- Cleanliness standard
- Kitchen sanitation
- Kitchen station setup
- Deep fryer operation
- Following cooking methods
- Ingredient preparation
- Portioning
- Ingredients measuring
- Stock making
Timeline
Line Cook / Prep Cook
Megumi International ( Ramen Butcher Manila)
04.2024 - Current
Line Cook
Deo Gracias Restaurant
05.2022 - 06.2023
Kitchen Helper/ Stewarding
Txoko Asador
03.2020 - 12.2020
Kitchen Helper/ Stewarding
Manila House Private Members Club
09.2019 - 02.2020
Kitchen Helper / Stewarding
Savoy Hotel Manila ( Pioneer Team)
03.2018 - 04.2019
Kitchen Cook
Americana Company Kfc ( Muscat Oman)
12.2015 - 12.2017
Access Computer College
Electronics
PISTC TESDA Provincial Integrated Skill Training
TECHNICAL VOCATIONAL TRAINING ( SMAW NC 2 ) from Shielded Metal Arc Welding
Ramon Magsaysay Cubao High School
High School Diploma from Secondary Education
Similar Profiles
Daigo HiguchiDaigo Higuchi
Server Shift Leader at The Ramen ButcherServer Shift Leader at The Ramen Butcher
FUTA KASUYAFUTA KASUYA
Cook at Ramen ButcherCook at Ramen Butcher
Gun SonGun Son
Varsity Basketball Co-Captain at Chinese International School ManilaVarsity Basketball Co-Captain at Chinese International School Manila