DIANNE MAE CANDA
COST CONTROLLER
Batuan, Bohol
Summary
Analytical problem solver with experience in financial environments, seeking to transition into new field. Developed skills in cost estimation, budgeting, and financial modeling, with focus on data-driven decision-making. Capable of leveraging analytical skills to drive efficiency and deliver impactful results.
Overview
9
9
years of professional experience
5
5
years of post-secondary education
Work History
Cost Analyst
Panglao Bay Premiere Parks & Resorts Corp.
Panglao, Bohol
10.2023 - Current
- Implemented effective cost control measures that led to increased profitability without compromising product quality or customer satisfaction.
- Provided Food & Beverage reports to management.
- Responsible in calculating monthly Food & Beverage cost.
- Responsible in determining food & beverage costing per menu
Accounts Payable Clerk
Panglao Bay Premiere Parks & Resorts Corp.
Panglao, Bohol
02.2021 - 10.2023
- Prepared vendor invoices and processed incoming payments.
- Reviewed vendor invoices for appropriate documentation and validity prior to payment.
- Reduced late payment penalties by closely monitoring due dates and managing timely payments.
- Collaborated with other departments to resolve discrepancies in invoices or purchase orders, promoting smooth business operations.
Kitchen Clerk
Panglao Bay Premiere Parks & Resorts Corp.
Panglao, Bohol
08.2017 - 02.2021
- Ensured timely meal preparation by effectively coordinating with chefs and other kitchen staff.
- Demonstrated knowledge of safe food handling and sanitation.
- Provides inventory to the cost controller, able to keep executive chef's files. Verifies quantity & quality of foodstuffs issued to the kitchen from storeroom. Weighs and measures foodstuffs to verify quantity received.
Kitchen Helper-Intern
Panglao Bay Premiere Parks & Resorts Corp.
Panglao, Bohol
06.2016 - 12.2016
- Reduced food waste through proper storage techniques and efficient use of ingredients in daily operations.
- Increased customer satisfaction by ensuring consistent taste quality through adherence to recipe instructions and chef guidance.
- Maintained a sanitary work environment, adhering to strict food safety guidelines and regulations.
- Participated in regular staff meetings to discuss improvements, challenges, and solutions within the kitchen environment.
Education
Bachelor of Science - Industrial Technology- Food Technology
Bohol Island State University-Bilar Campus
Zamora, Bilar Bohol 04.2012 - 03.2017
Skills
Microsoft Excel
Cost control
Cost estimation
Variance analysis
Teamwork and collaboration
Problem-solving
Time management
Multitasking
Timeline
Cost Analyst
Panglao Bay Premiere Parks & Resorts Corp.
10.2023 - Current
Accounts Payable Clerk
Panglao Bay Premiere Parks & Resorts Corp.
02.2021 - 10.2023
Kitchen Clerk
Panglao Bay Premiere Parks & Resorts Corp.
08.2017 - 02.2021
Kitchen Helper-Intern
Panglao Bay Premiere Parks & Resorts Corp.
06.2016 - 12.2016
Bachelor of Science - Industrial Technology- Food Technology
Bohol Island State University-Bilar Campus
04.2012 - 03.2017
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